cardamom scientific name

The three natural varieties of green cardamom plants are: Recently, a few planters isolated high-yielding plants and started multiplying them on a large scale. When dry, they are commonly used as a flavoring.1 Dried cardamom has been used as both a medicine and a spice since t… Fruit,Seed. The flowers are white to lilac or pale violet, produced in a loose spike 30–60 cm (12–24 in) long. var. Flowering shoots, approximately 1 metre (3 feet) long, may be upright or sprawling; each bears numerous flowers about 5 cm (2 inches) in diameter with greenish petals and a purple-veined white lip. Cardamom and Ginger Plant common names in Hindi, in French, in German is different. It is thoroughly utilized and admired like a flexible spice all over the world. Let us know if you have suggestions to improve this article (requires login). Elaichi (Cardamom) is an important part of many ayurvedic medicines used for respiratory disorders, sore throat, burning sensation, and skin problems. False Cardamom is a great evergreen ginger, fantastic for filling mid-ground spaces in tropical or subtropical gardens. Common name: Green or true cardamom. Black or Brown or large cardamom comes under black cardamom group whose scientific name is “Amomum costatum and Amomum subulatum”. The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm (16–24 in) long, with a long pointed tip. Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The essential oil content varies from 2 to 10 percent; its principal components are cineole and α-terpinyl acetate. BOTANICAL NAMES OF SPICES: Spice Picture: English Common Name: Botanical Name: … mexicana (C. Presl ex DC.) Cardamom has been used for thousands of … Cardamom may be bleached to a creamy white colour in the fumes of burning sulfur. var. Black Cardamom Alternative Names. Scientific Name/Common Name: Elettaria cardamomum / Cardamom Part(s) Used: Seed Constituents/Active Ingredients: The main chemical components of cardamom seed oil are a-pinene, b-pinene, sabinene… Cardamom, scientifically known as Elettaria cardamomum, is a herbaceous perennial plant native to the Western Ghats of southern India. Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. L.D. Buying Cardamom for Less . Cardamom is one of the most expensive spices in the world, but a little goes a long way. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Cardamom is Known as … Coffea laurifolia Salisb. Excessive thirst 9. Cardamom (scientific name Elettaria Cardamomum) is regarded as the “Queen of Spices” and is the third most expensive spice, after Saffron and Vanilla.It is made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae and is native to the Indus Valley. SMALL CARDAMOM Small cardamom is also called as Lesser cardamom or Malabar cardamom. In Gujarati it is called as Elaychi. Cardamom (Large) Amomum subulatum Roxb. The plant is a perennial, growing to about fifteen feet […] The herb’s common name is “choti elaichi” or “elaichi” (Hindi) and it grows in a good number in Asian countries like India. Cardamom Quick Facts; Name: Cardamom: Scientific Name: Elettaria cardamomum: Origin: India and Sri Lanka originating in the forests of the western Ghats in southern India: Colors: Pale green to yellow: Shapes: Oblong, oval or oblate, 2–5 cm long, with faint longitudinal striations, roughly triangular in cross section. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. Cardamom may … Benson, orth. Botanical Name. Flowering shoots, approximately 1 metre (3 feet) long, may be … This plant is a type of perennial herb within the Zingiberaceae family, to which ginger also belongs, and its scientific name … There are two species that share the common name of False Cardamom – Alpinia nutans and Alpinia mutica. The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms. The common regional names of cardamom in different regions of India would be: In Hindi, Bengali it is called as Chhoti elachi. Kape (Tag.) In Guatemala, this plant was brought in 1914 by the German farmer Oscar Majus Klöffer. A person may benefit from the antimicrobial ability of … In addition to its native range, it is grown in Nepal, Vietnam, Cambodia, Thailand, Sri Lanka, and Central America. Therefore, Cardamom can be used in all types of disea… AMCA11. Dictionnaire des plantes utilisées au Cambodge: 1-915. Espermatofitas: 1-1576. Ancient Sanskrit texts refer to it as “Ela”. Coffea corymbulosa Bertol. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina, and Costa Rica. Navigate parenthood with the help of the Raising Curious Learners podcast. Scientific name: Elettaria cardamomum (L.) Maton, India. Inside each fruit are three separate chambers which are filled with the aromatic seeds. It also has potent medicinal properties and is an essential ingredient of Ayurvedic medicine. Coffea vulgaris Moench : Coffea arabica L. is an accepted name. It has common names in the languages of India. Scientific name – Elettaria cardamomum (True or green cardamom), Amomum subulatum (Black cardamom) Antioxidant and Diuretic Properties May Lower Blood Pressure. [12], Elettaria cardamomum - Köhler–s Medizinal-Pflanzen - Franz Eugen Köhler, Köhler's Medizinal-Pflanzen. Elettaria cardamomum Maton is the scientific name of cardamom. Decorticated cardamom consists of husked dried seeds. E. cardamomum is used as a food plant by the larvae of the moth Endoclita hosei.[7]. Nelson Sutherland, C.H. Black cardamom's scientific name is Amomum subulatum. Zingiberaceae. May Help with Digestive Problems, Including Ulcers. A close relative to ginger, cardamom, also known as “The Queen Of Spices,” is the third most expensive cooking spice in the world behind vanilla and saffron. There are two main types or subspecies of cardamom. Thai Forest Bulletin (Botany) 24: 35-49. Rank. Black cardamom's scientific name is Amomum subulatum. Kills the microbes. Part used as Spice. Updates? Botanical Name Family Zingiberaceae Elettaria cardamomum Common Names Cardamom Seed, Elaci (Hindi) Cautions Do not take essential oil internally. [6] Ground cardamom is an ingredient in many Indian curries and is a primary contributor to the flavour of masala chai. Promotes Oral Health. Kills the microbes. Cardamom may share familiar beginnings with several other spices, but its history of global use is anything but common, following a trajectory all its own and garnering culinary as well as medicinal esteem along the way. Vertigo The main indicating symptom for using Elaichi is burning sensation. Stomachache with burning sensation 7. It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. Burning sensation in the abdomen, during micturition, and heartburn 4. Cardamom is a perennial, herbaceous, rhizomatous plant ex Wehmer [Invalid] Kahana (Sul.) "Kew World Checklist of Selected Plant Families", "Developing Herbal Pharmaceutics in Pakistan – II: Distinctiveness of Selected Medicinal Herbs and Uses", "Cardamom: Scientists, Njallani developers fight", https://en.wikipedia.org/w/index.php?title=Elettaria_cardamomum&oldid=978999867, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, Malabar (Nadan/native), as the name suggests, is the native variety of, Mysore, as the name suggests, is a native variety of, Vazhuka is a naturally occurring hybrid between Malabar and Mysore varieties, and the, This page was last edited on 18 September 2020, at 04:57. The fruits range from pale green to yellow in color and are oval in shape. [8][9][10][11] K. J. In Iran and India, cardamom is used to flavour coffee and tea. They are both misspellings for cardamom. Instead of a lengthy introduction, through this article we are telling you about the constituents of its essential oils and its impressive health benefits. In Gujarati it is called as Elaychi. Now native to several tropical regions of Southeast Asia, cardamom is thought to have originated in southern India and Sri Lanka, finding use in traditional Ayurvedic … There are two main types or subspecies of cardamom. Click on a scientific name below to expand it in the PLANTS Classification Report. Black cardamom, also known as Bengal cardamom, hill cardamom, Indian cardamom, greater cardamom, winged cardmom, Nepal cardamom, brown cardamom, and the scientific name is “Amomum subulatum”. Neither. This spice is also known by several other alternative names, some of which have been mentioned below: Bengal cardamom; Indian cardamom; Nepal cardamom Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. The variety has high adaptability to different shade conditions and can also be grown in waterlogged areas. Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Cardamom Genus and Other Classification Genus is a group of plants which are related to each other in some or the other way. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. The cardamom or Elaichi plant is a 5 to 10-foot tall tropical plant that thrives in partial shade. Cassia: Cinnamonum aromaticum: Cinnamic aldehyde with methyl eugenol, salicylaldehyde, methylsalicylaldehyde 55, 56. Part(s) Used: Seed Black Cardamom Scientific Name Black cardamom spice is derived from two distinct species, the scientific names of which are “Amomum subulatum” and “Amomum costatum”. The leaves are lance-shaped and can grow up to two feet in length. Indigestion 6. May cause photosensitivity in some people. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark-colored seeds. Coffea bourbonica Pharm. Here is a list of top fifteen species found in India:- 1. Cattle and buffalo are limited mainly to the subtropical humid belt, while yaks and sheep are herded in the higher elevations in the north.…, Quite naturally, such spices as cardamom, sage, cinnamon, and nutmeg were subjected to the pharmacists’ stills. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina, and Costa Rica.[2][3][4][5]. The scientific name of Cardamomis the botanical name or formal name. Elettaria cardamomum is a pungent, aromatic, herbaceous, perennial plant, growing to about 2–4 m (6 ft 7 in–13 ft 1 in) in height. Under these main categories, there many commercial varieties or improved varieties of cardamom grown in the world. Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark-colored seeds. It has many names like Valdosta, Velchi, Elakkai, Elakkay in many languages in India. SOLD OUT Cardamom Scientific Name: Elettaria cardamomum Common Name: Cardamom Other Common Names: Malabar cardamom, Ceylon cardamom Plant Type: Perennial Where To Plant: Full Sun to Partly Shady Soil Types: Average Zones (See US Zone map): 8-10 Germination: Hard Number of Seeds Per Pack: 25 Uses: Culinary Notes: Good pot plant. Share on Pinterest. Scientific Name/Common Name: Elettaria cardamomum / Cardamom. Black cardamom scientifically known as Amomum subulatum is a very popular spice in India and other Asian cuisines and is derived from the seed pods of the black cardamom plant, which is one of the many species in the Zingiberaceae family. Cardamom (scientific name Elettaria Cardamomum) is regarded as the “Queen of Spices” and is the third most expensive spice, after Saffron and Vanilla.It is made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae and is native to the Indus Valley. Asafoetida 2. What Is Black Cardamom? They are well known for their strong astringent fragrance. Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. It is grown in cold humid conditions under shade of trees at an altitude between 800-2000 meters above MSL., with an average precipitation of 3000-3500 mm spread over about 200 days and with temperature ranging from 6-30 degree C. 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