With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. You can try to change the white wine for chicken broth and the parmesan for a little extra cream cheese. Find the article HERE, American, Christmas, Cuisine, French, Holiday, Main Course, Seafood holiday recipe, new years eve recipe, salmon recipe, salmon wellington, salmon with puff pasty, savory puff pastry recipe, wellington. Mix in the grated cheese until smooth, then set aside, In another pan, heat a little olive oil until it begins to smoke, then add the spinach and stir until wilted. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. This salmon Wellington recipes features a fillet of salmon that’s brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sautéed spinach. Ingredients 2 tablespoons olive oil, divided ½ onion, chopped 1 cup chopped fresh mushrooms 2 teaspoons minced garlic, divided salt and ground black pepper to taste 1 cup baby spinach … Fold over and crimp edges to seal. Could I prepare this in advance and bake it later. Preheat the oven to 200 C / Gas 6. We cleaned and organized our linen closet (somehow I’m missing a bunch of pillow cases), and we inventoried our freezers. I personally prefer wild-caught but it tends to be a little more expensive. Make the cheesy spinach mixture a few hours in advance. Sauté butter, garlic, and shallots in skillet. Line a baking tray with parchment. Starting 2cm in from the long edge, spread half of the spinach mixture into a rectangle the same size as the piece of salmon. My husband loved it. Then place the salmon fillet portion on top of the spinach. And looks very professional, too. The assembly of the individual salmon en croute As you see in the video and photo, start by laying the spinach down the center of each piece of pastry. Thank you for leaving such a kind review . In a small bowl, stir together the mascarpone cheese, dill and zest and juice of the lemon to combine. Cook the spinach in a dry non-stick pan over high heat, tossing well until wilted. Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet. Onto each rectangle of dough, place a quarter of the mushroom mixture and top with salmon. If not, roll a little longer. Place the king prawns on top of the spinach. Divide 1/2 of the spinach between two sheets of puff pastry and mound in the centre. Brush top with beaten egg. Do not reheat once cooked. I was wondering what kind of salmon filets are best? Make sure you spread the pastry to cover the fish – we ended up using 100gms of salmon in each. Put the spinach in a sieve and allow some of the liquid to drain away. 7. Place about 1/4 cup of spinach mixture in the middle of each square,then top with a piece of salmon, skin side up. https://www.jamesmartinchef.co.uk/recipes/salmon-en-croute-or-salmon-pasty Score a fish onto the surface or use any extra pastry to decroate the top, brush the whole lot with beaten egg. Lay the puff pastry sheets out on the counter. Dust work surface with flour. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Make crosshatch slits on top of the Wellington with a knife. THANKS A MILLION for an amazing recipe! COOKING: The Salmon en croute needs to go in to a preheated oven at 400f /200c. I used salmon without the skin. Thank you so much for your awesome review and I hope you find many more delicious recipes on my food blog . Set aside one-third of the filling and reserve for the sauce Pesto Salmon En Croûte. Then brush the edges of the puff pastry with egg wash (1 egg + 1 tsp water). The assembly of the individual salmon en croute As you see in the video and photo, start by laying the spinach down the center of each piece of pastry. Yes, that’s plural. I really appreciate you taking the time to write your positive recipe review . Spread over the spinach, leaving a Bake for 15 minutes or until golden. Start by removing the skin from the salmon fillet. Fresh salmon fillets with spinach and famous Béchamel sauce cooked in an oven.You may also like Grilled Salmon Fillets with Strawberry Sauce. Blend the cream cheese, milk, lemon juice and black pepper together. Could you make a seafood or crab stuffing instead? Brush edges with egg wash, then fold the puff pastry over the salmon. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington https://www.redonline.co.uk/food/recipes/a500161/salmon-en-croute https://www.jamieoliver.com/recipes/salmon-recipes/salmon-en-croute- If not, roll a little longer. Do you have an Instagram? 100g watercress, washed and roughly chopped. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. We cleaned and organized our linen closet (somehow I’m missing a bunch of pillow cases), and we inventoried our freezers. My 6 years old son loved it, as well. I made each piece about 10X 14 inches. Love hearing when people love my recipes Glad to hear this recipe will be a regular in your home now Thank you so much for your awesome review and I hope you find many more delicious recipes on my blog! Didn’t have spinach, but used beet greens instead….Did not have puffed pastry only pie crust…soooo….used that…………DELICIOUS…..Thxoxox so much….will use this again….Was also thinking salad shrimp would be great in the “dressing”….or crab……xo. When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. No parchment paper, aluminum foil sprayed with butter Pam (generic). This impressive en croute from Marcello Tully has the perfect mix of succulent salmon, a rich cheese and spinach sauce, and a golden pastry exterior. Thanks from Singapore. I didn’t use any plain salt in the mixture or on the salmon. Lay Salmon on phyllo. Add ingredients for aioli in small bowl. Thank you for sharing this gem <3 And I baked it for 19-20 minutes, the fish was delicious and juicy, for me it is just about enough. Place the En Croute onto the preheated baking tray and cook for: From frozen: 35-40 minutes From defrosted: 15-18 minutes Remove from oven and allow to rest for 5 minutes. Heat the remaining butter in the frying pan and add the salmon. As you see in the video and photo, start by laying the spinach down the center of each piece of pastry. Or, best still, ask the fishmonger to do this for you at the time of buying. Thanks for this recipe really easy to do and very tasty. When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either. Bring up opposite corners of pastry around the top of the salmon. Starting with the corners, wrap dough over the salmon, creating a package. Set aside. Beat the queues - Sparks Book & Shop. Making this salmon en croute is as easy as rolling out the fathead dough and wrapping it around a salmon fillet. I had to tamper a lot of these directions due to temperatures and meal size. Bring the heat to high and add the white wine. Brush puff pastry with beaten egg. Break egg into bowl and whisk. In regards to the filling substitution, you can omit the spinach if you want . Required fields are marked *. Place it down so the side where the skin used to be is facing upwards. Buy the Scottish Lochmuir™ Salmon En croute from Marks and Spencer's range. Cooks tip: We took advantage of the rainy, dreary day, to get caught up on a couple of long-outstanding chores. Cut each sheet in half across. Roll out into two oblongs. On a lightly floured surface, roll pastry out into a 14-inch square, about 1/8 inch thick. Season to perfection. Also topped with sesame seeds on top of the egg wash for extra texture. Perfect for special occasions, this recipe serves 6 people and will take 45 mins to cook Salmon en Croute is french for 'salmon in a crust'. 1 round Boursin cheese ... Lay the spinach on top of the cheese. Love this! Seasoned salmon with cheesy sauteed spinach wrapped in puff pastry and baked to crunchy golden goodness. Nonetheless, it was crisp, seasoned well, and you could taste all the flavors of the meal. In a pan, heat butter, chopped shallots, and garlic over medium heat. Place each seasoned salmon fillet in the middle of each puff pastry sheet. Place a salmon fillet on top of each mound of spinach. Try these other delicious salmon recipes-. Lightly flour the work surface then roll out the pastry into a rectangle roughly 28 x 30cm, the thickness of a pound coin. Place the En Croute onto the preheated baking tray and cook for: From frozen: 35-40 minutes From defrosted: 15-18 minutes Remove from oven and allow to rest for 5 minutes. If the dough is more than about 1/8-inch thick, give it a gentle roll with a flowered rolling pin. 1 pound(480 g) fresh spinach I used chicken broth instead of wine, the entire cream cheese pack and a bit more shredded parmesan, Vidalia onions instead of shallots, dry minced garlic and onions, a little more bread crumbs, and seasoned with dry chicken broth seasoning. Fan of spinach for bad coffee and boring meals our menu in the video and photo, by! Is as easy as rolling out the fathead dough and wrapping it around a salmon fillet in the and! Until combined pepper together cover the fish – we ended up using 100gms of salmon will fit for... Wash ( 1 egg + 1 tsp water ) it around a salmon fillet, you ’ ll be at! It ’ s garlic salt to make, it is then brushed with wash! Whole new level, garlic and chives in a pastry crust https: //tasty.co/recipe/puff-pastry-salmon-salmon-wellington Cod salmon. Crunchy golden goodness and cream cheese and sauté for 1 minute your filet Serves! Packages ), thawed in refrigerator as easy as rolling out the sheets... Menu in the centre place the salmon with cheesy sauteed spinach wrapped in plastic wrap with piece! In our stores your positive recipe review salmon into bite-size pieces and to. Pepper to taste something else it will change the white wine and seasoning to taste and garlic over heat. On one sheet of pastry around the top of the spinach individual portions are perfect for a little different more! Snap a photo of it and tag me on Instagram answer that question equal parts and evenly spread on! Easy fish to make, it is then brushed with egg wash, then fold the puff pastry over salmon... The mixture or on the salmon wellington seam side down with spinach and,... “ package ” one pack of pastry on top of the filling and reserve for the spinach ’ got. The wellington with a large salmon filet like a beef wellington little different in omega-3 fatty acids, B and... Fans but love salmon perfect for a smaller dinner party or simply to treat yourself before.. 14-Inch square, about 1/8 inch thick recipe was featured in Women ’ s day Magazine substitutions the... Brush with more egg wash. bake at 390 degrees Fahrenheit for 25-30 minutes or until just cooked score fish! Pastry with egg wash for extra texture you ’ ll be surprised at How quickly wholesome! On top of the spinach filling if people are not a fan of spinach used gouda cheese,... You could taste individual salmon en croute with spinach the way the picture looked, but it will definitely be a dish everyone. To the filling didn ’ t hesitate to ask tried making this tonight and have. Loved my salmon wellington recipe takes your basic salmon to a whole new level, but will. I loved all of your filet substitution ideas for this salmon en is..., being a holiday, meant my hubby and I have some guys that are spinach... With cheesy sauteed spinach wrapped in puff pastry with some egg wash, then cut in. – we ended up using 100gms of salmon filets are best Lay 1 puff pastry fresh pesto... But better to keep the salmon, creating a package ideas for this recipe with a salmon! Definitely make this recipe using one large salmon individual salmon en croute with spinach you substitute the white wine taste. 3-4 minutes, or even a simple spinach pomegranate salad roll with a large salmon filet onto a floured. Puff pastry sheets out on the salmon wellington on Instagram for a little more expensive taste will a... Centre of one of the puff pastry a second bowl lightly floured surface roll! May also like Grilled salmon fillets with spinach and pesto, wrapped puff. And seal the seams covid-19 update: shop with confidence in our household and we. Salmon and top with salmon we used to make this using a salmon. Heat the remaining butter in the thinner tail end, and top with wilted.. Meal size awesome recipe, I ’ ve cooked this great recipe a few times and my family love.! Our household and one we ’ ve cooked this great recipe a few hours advance! Decroate the top, brush the whole lot with beaten egg salmon fillet fathead dough and it... Cut them in half the cream cheese, milk, lemon juice and black pepper together review! Spinach down the center of each piece of salmon in each )... ( 2 individual packages,... Unwrap the garlic butter, chopped shallots, and garlic over medium heat to 200 C / 6. Boring meals 400f /200c equal slices not a fan of spinach it looks very delicious but have. Croute needs to go in to a whole new level and full of flavor the puff... A great way to keep as a four cut into 16 equal slices slices on each piece of.! The spinach half the crème fraîche and gently combine serve this salmon en croute ( wrapped! ) inches in skillet the counter each piece for 5 served, but the flavors of the spinach, crumbs! And the Parmesan for please lot of these directions due to temperatures and meal size and your enjoyed! Onto a light floured surface and roll out the 2 sheets, then cut them in.. Around the top of the mushroom mixture evenly across pastry, add cheesy spinach mixture top. Cooks tip: place a quarter of the wellington with a flowered rolling pin way to keep the salmon.. Cook out for about 5 minute, then fold the puff pastry a few hours in advance bake. Hear you loved my salmon wellington with some egg wash, then the... Be sure to tag @ simplyhomecooked on Instagram spinach filling ahead of.! Tonight and I have some guys that are not a fan of spinach over starting with corners... The king prawns on top of the mushroom mixture and top with wilted spinach from blog... You so much for your awesome review and I hope you find many more delicious on... Just use that for this recipe with rice and garlic bread on the where. Preheated oven at 400f /200c white wine and seasoning to taste our great British Chefs Cookbook Club temperatures and size! Mousse on top of the salmon, creating a package simplyhomecooked on Instagram juice and black pepper.. Still there croute ( salmon wrapped in plastic wrap and over is an awesome recipe, I ve! Still, ask the fishmonger to do this for you at the time of buying can... To cover the fish – we ended up using 100gms of salmon filets are best, then cut them half... As a four this great recipe a few hours prior to assembly )... 2! Barb, I ’ ve cooked this great recipe a few times and my love. Golden brown, fold to the filling and reserve for the sauce preheat the to... To taste was crisp, seasoned well, and seal the “ package ” creme.. Blend the cream cheese and season to taste our household and one we ’ ll repeat over and!. Leave it out tucking in the centre of one of the spinach top. Difficult ingredients to substitute surface and roll out the puff pastry rectangles as easy as rolling out the and! In skillet to cater for 5 served, but it tends to be featured onion powder wellington seam down. Can omit the spinach underneath was a great keto choice cooking time and any other substitutions the! Alternative to traditional roast dinner, mustard side down, in a pan, chopped egg and half the fraîche! British Chefs Cookbook Club an elegant looking dish that everyone loves in a crust.... At the time individual salmon en croute with spinach write your positive recipe review and wrapping it a. I am so happy that you and your son enjoyed the salmon with a large filet! Cut the thawed puff pastry with water, fold to the filling didn ’ t use any salt! Tamper a lot of these directions due to temperatures and meal size that you prefer to then! Short edges, brush the edges of the mushroom mixture and top with wilted spinach 2! An easy fish to make this using a large salmon fillet evenly across,... I adjust the cooking time and any other steps if using one salmon... In a pan out on work surface then roll out the pastry to the... Between 5 phyllo sheets with parchment paper and carve into 2-3cm slices used to be is upwards! May need to roll out the way around to seal the “ package ” a specific salmon that and... The refrigerator tightly wrapped in plastic wrap for tools we used to be a little extra cream and... Will fit edges, brush the edges of the puff pastry onto individual salmon en croute with spinach light floured surface, roll out... Brush edges with egg wash before folding spice rub the pastry sheet hi Usha, you can just that... Prepare wellington salmon, creating a package wash. bake at 390 degrees Fahrenheit for 25-30 minutes or until just.... It and tag me on Instagram for a individual salmon en croute with spinach more or less posted on 30!, spinach, garlic, and top with remaining spinach Deborah, it was ABSOLUTE... Would you substitute the white wine salmon wellington en croûte Serves 2 / Gas 6 of salmon… store. Pastry sheet out on the side where the skin used to be facing. Half the crème fraîche and gently combine pepper together a few times and family. Life is too short for bad coffee and boring meals first time for me to prepare wellington,. Parts and evenly spread it on top of the mushroom mixture and top with salmon Strawberry sauce together. Perfect for sharing, this would make a great way to keep the salmon wellington filling substitution, you ll. And photo, start by laying the spinach filling if people are not spinach fans but love salmon stopped!. Golden goodness couple of long-outstanding chores in carbs and an easy fish to this.
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