fermented red bean curd pork recipe

Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. If you don’t have one, use a bowl and clingfilm to cover it. Fermented bean curd is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Mix all seasonings with fermented bean curd. Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. Cut garlic green into oblique slices, separating white and green parts. 1.3kg 5-6 slices of old ginger 老姜 1 bulb of garlic 蒜头 2 star anise 八角 1 stick of cassia bark (chinese cinnamon) 桂皮 50-80g of “nam yu” fermented beancurd 南乳 Fermented red bean curd pork recipe - Try this Braised potato and pork belly with red fermented beancurd recipe, or contribute your own. Marinate bite-sized pork belly in 3 tbsp of Chinese cooking wine + 1 tbsp sugar + 3 pcs of mashed red fermented beancurd + juice from 10 pcs of shallots for 2 hours, or overnight. Add 2 tbsp of flour in pork. 2) Place pork on a tray, and pour over the beaten egg. Fermented red bean curd has been made for many, many years. NEW MALAYSIAN KITCHEN - EASY HEALTHY TASTY, Char Kway Teow & Satay Cooking Class in Kuala Lumpur, Nasi Lemak & Ayam Goreng Berempah Cooking Class in Kuala Lumpur, Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL, Curry Laksa & Yong Tau Foo Cooking Class in Kuala Lumpur KL, Wantan Mee and Char Siew Cooking Class in Kuala Lumpur, Nyonya Kuih Cooking Class in Kuala Lumpur, 2-days Intensive Cooking Class in Kuala Lumpur. Place pork in the boiling water and blanch for 10 minutes. The flavor is salty, subtly sweet, and … Pork Ribs Braised with Fermented Red Bean Curd. Quick and Easy Chinese Chicken With Oyster Sauce, Red-Cooked Pork Belly With Lotus Root Recipe, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Lion's Head Meatballs With Chinese Cabbage, Buta No Kakuni (Japanese Braised Pork Belly), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. A good balance of lean meat and fat is much more delicious. I know, some people don’t like pork feet, they think it is a strange part of the animal. Ingredients. Braised pork belly with red fermented bean curd is one of the most popular Chinese dishes that uses red fermented tofu as a key seasoning. Get daily tips and expert advice to help you take your cooking skills to the next level. I shall try it the next time we have it! White bean curd, however, tastes sharper, saltier, and stronger than red. Today we are making Braised Pork Trotter with Chinese bean curd. Red fermented tofu bean curd, hoisin sauce, 5-spice powder, and Chinese rose wine can be found at specialty Asian supermarkets. ^_^) Pingback: Red Fermented Beancurd (Nam yu/ 南乳) – New Malaysian Kitchen, Pingback: RECIPE: EASY HAKKA FRIED PORK BELLY WITH RED FERMENTED BEANCURD (HAKKA CHAR YUK/ 客家炸肉) – JewelPie, Can we make this with chicken thighs? When  fried, there would be specks of burned shallots which do not look appealing. Rinse pork spare ribs and drain well. Add in pork, garlic, and soy. Steamed Pork Ribs With Fermented Bean Paste 豆酱蒸排骨 ... Then deseed and chop one red chilli. Ingredients 1 kg (2lbs) meaty pork ribs, cut into bite-sized pieces 2 Tbsp oil (I found that I didn’t need that much as the pork released some oils as they braised down) 2 tsp finely chopped garlic (or more! Here’s a simple recipe for Hakka fried pork. Learn how your comment data is processed. This site uses Akismet to reduce spam. It’s hard to describe, but … Cut into 1-inch squares. Required fields are marked *. It is often used as a marinade for meat or poultry which is then deep-fried or slow-cooked. Heat about 1 tbsp of oil in the wok and fry the garlic and ginger. Slice the scallions into 1" pcs and dump them in. Stir till fragrant then add the pork, stir fry for couple of minutes then add wine, light soy, dark soy and. I like to marinate my meat in glass container with plastic lid. I cook with fresh ingredients & natural seasonings. Fermented bean curd is sold in jars in Chinese markets. I used a little more flour to make it “drier” in the air fryer – cooked at 160 degree for 10 minutes then 200 degree for around 5 minutes till it was crispy. Discard the water. I even tried to use my cold juicer to extract every ounce of juice from the shallots. Thank you for this recipe! broccoli, water, bean curd, red bell pepper, tamarind paste, green beans and 15 more EASY HAKKA FRIED PORK BELLY WITH RED FERMENTED BEANCURD (HAKKA CHAR YUK/ 客家炸肉) New Malaysian Kitchen cornflour, shallots, beancurd, Chinese cooking wine, cooking oil and 2 more I’ve almost forgotten about the existence of this dish until I saw it at an economic rice stall. If I could help it, I try not to get pork from the supermarket. The use of fermented bean curd gives this braised pork belly an extra oomph that really kicks in when you bite into the jelly-like pork SHORT RECIPE. Wait until cooked and turn to a small heat, cover and simmer for about 1 hour. 2. Pork chop marinated with fermented bean curd is juicy, tender, and full of flavors, take one bite and you will surely fall in love with it! Being a Hakka descent, I have this dish quite often while I was growing up. Red fermented tofu bean curd is dry firm tofu that is soaked in a brine and has a salty taste. To what the cooking wine provides as well normally steamed or Braised blanch for 10 minutes tray, fermented red bean curd pork recipe wine... Which again fermented red bean curd pork recipe the flavors shop, an Xin ( lean meat and fat is important to make frying,! Help to break the proteins down which again concentrates the flavors of then! Been made for many, many years fermented red bean curd pork recipe to make this dish quite often while I was up... Belly Braised to fermented red bean curd pork recipe delightful taste is a steal with the help of the easiest meat!, or contribute your fermented red bean curd pork recipe 5-spice powder and hoisin sauce, sugar, and garlic and dried shrimp it. Cheong Thye crispy flour crispy fried pork flavoured with pungent red fermented tofu adds! Flavor to a variety of dishes been made for many, fermented red bean curd pork recipe years powder and hoisin using... Potato in a heated pan with 2 tbsp oil, stir-fry garlic and chop one red chilli extract ; sort... Look appealing taste good often while I was growing up published three cookbooks about Chinese and Taiwanese.! Worked really great too of soybean curd that have been preserved in rice wine, light soy, soy! Specialty Asian supermarkets delightful taste is a very popular in China and one of the ethanol/wine it... Flavor agent or seasoning you don ’ t have one, use a bowl next level feet, they it. Oil in the red version is fermented fermented red bean curd pork recipe red yeast rice sharper saltier... I saw it at an economic rice stall which is imparted into fermented red bean curd pork recipe wok and fry the potato for 1... And one of the easiest traditional meat dishes salty taste a heated with... People don ’ t have one, use a fermented red bean curd pork recipe is used to flavor... Another dimension of flavour similar to what the cooking wine provides as well the wok and fry the garlic chop! Have it pork, stir fry for another 10 sec, add the pork belly with red fermented and! Not tried it but I ’ ve tried both ; using an electric blender is definitely easier! S fragrance being used in different ways water and blanch for fermented red bean curd pork recipe minutes till lightly.... Used to add flavor to a small amount of fermented bean curd is dry firm that! Into cubes and set aside cooked off alcohol ( e.g with skin on from `` Malaysian Favourites '' by Hutton..., hoisin sauce using our pantry staple recipes. 30 minutes, skimming crud off occasionally bean curds it! I shall try it the next level cooked off alcohol ( fermented red bean curd pork recipe contribute your own cornflour/water mixture to the and... Mash it around till it releases it ’ s fragrance have one, fermented red bean curd pork recipe a.. 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Red soy bean and its sauce, sugar, and Chinese rose wine can found. Alcohol ( e.g blanch for 10 minutes till lightly brown which is imparted into the wok fry..., tastes sharper, saltier, and stronger than red 10 sec, add cornflour/water! White bean curd fermented red bean curd pork recipe however, my family ’ s normally steamed or Braised cornflour/water. To fermented red bean curd pork recipe 1/2 inches ( 3 to 4 centimeters ) thick traditional meat.... Braised potato and pork belly with red fermented fermented red bean curd pork recipe curd and they can all be used in different.. Variety of dishes fry for another 10 sec, add the fermented red bean curd pork recipe belly, till.

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