fennel scientific name and family

[+] 605b + frr. Saunf, which is fennel seeds in Hindi, is a perennial herb belonging to the parsley family. Fennel is native to the Mediterranean region, but is now cultivated worldwide. [8], In the 15th century, Portuguese settlers on Madeira noticed the abundance of wild fennel, and used the Portuguese word funcho (fennel) and the suffix -al to form the name of a new town, Funchal.[9]. (57)", "HESIOD, THE HOMERIC HYMNS, AND HOMERICA", "Biota of North America Program 2014 county distribution map". Fennel is a flowering plant in the family of carrot (Apiaceae family). This came from Old English fenol or finol, which in turn came from Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". Some species, such as hemlock, can be poisonous, while others are edible. Fennel fruit is also used in the production of akvavit. The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw. Wild Fennel. The leaves are decompound, dissected into numerous filiform segments, the upper leaves on broad sheaths that surround the stem.The bright … Both seeds and fruit are holders of an … Its bulb, leaves, and seeds may be eaten. Along with Fennel, scientific classification is also important. Fennel (Foeniculum vulgare)is a flowering plant species in the carrot family. ---Parts Used-- … The Latin word for the plant was ferula, which is now used as the genus name of a related plant. Tarla Dalal. In scientific classification of Fennel, Family is a main factor. It gives you the idea of how the plant looks, where the seed pod will be, what the seed will be like, etc. The Plants Database includes the following 1 species of Foeniculum .Click below on a thumbnail map or name for species profiles. Fact Sheet. Fennel has a distinctive smell rather like Aniseed. The small flowers of wild fennel (known as fennel "pollen")[23] are the most potent form of fennel, but also the most expensive. Fennel Botanical Name: Foeniculum officinalis Family: Umbelliferae Hindi Name: Saunf. The scientific name of fennel is Foeniculum vulgare and the plant is grouped under carrot family… A fennel tea was believed to give courage to the warriors prior to battle. [10] Since the seed in the fruit is attached to the pericarp, the whole fruit is often mistakenly called "seed". History and Traditional Uses Long loved for their culinary uses, fennel seeds are used to flavor pickles, liqueurs, breads, and candies. Fennel – Foeniculum vulgare Fennel (Foeniculum vulgare), also known as F. officinale, is actually a member of the Umbelliferae (Apiaceae) or carrot family, along with dill (Anethum graveolens), caraway (Carum … Genus is a group of plants which are related to each other in some or the other way. Fennel is a kind of herb.It is native to the Mediterranean and some parts of Asia.Its bulb, leaves, and seeds may be eaten. Chemical Constituents: Fennel contains volatile oil (1-4%), fixed oil (9-12%) and proteins (20%). In Syria and Lebanon, the young leaves are used to make a special kind of egg omelette (along with onions and flour) called ijjeh. Globally known as fennel, the plant has been the part of traditional medicine since olden days. Can you substitute anise seed for a whole star anise? The fennel fruits (often referred to as “fennel seeds”) are particularly popular. The fruits are used in cookery and sweet desserts.[25]. Fennel Vegetable Health Benefits. [3], The Greek name for fennel is marathon (μάραθον) or marathos (μάραθος),[4] and the place of the famous battle of Marathon literally means a plain with fennel. The plant is native to … Fennel tea and honey relieve discomfort such as stomach cramps or stuck cough. [+] 60Sa + fr. You can also know the genus of all the plants which fall under List of Herbs. A 100-gram reference amount of fennel fruits provides 1,440 kilojoules (345 kilocalories) of food energy, and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, B vitamins and several dietary minerals, especially calcium, iron, magnesium and manganese, all of which exceed 100% DV (table). What is Fennel Seeds. Dill has thread-like, feathery leaves and yellow flowers; coriander and caraway have white flowers and finely divided leaves (though not as fine as dill or fennel) and are also shorter-lived (being annual or biennial plants). Dried fruits of Foeniculum Vulgare Miller from Apiaceae family contain at least 4% essential oil. The following is a list of some of the major Family Name: Umbelliferae. According to Greek mythology, Prometheus used a giant stalk of fennel to carry fire from Mount Olympus to Earth. Cicely, or sweet cicely, is sometimes grown as an herb; like fennel, it contains anethole, so has a similar aroma, but is lower-growing (up to 2 metres or 6 ft 7 in) and has large umbels of white flowers and leaves that are fern-like rather than threadlike. [21][22], The bulb, foliage, and fruits of the fennel plant are used in many of the culinary traditions of the world. Fennel fruits are the primary flavor component in Italian sausage. It is a perennial herbal plant. have finely divided, hairlike leaves; their roots have a delicate rice-like odor, unlike the musty odor of hemlock. The flowers are produced in terminal compound umbels 5–15 centimetres (2–6 in) wide, each umbel section having 20–50 tiny yellow flowers on short pedicels. the scientific name for cotton seed tree is Cochlospermum vitifoliun. Its aniseed or liquorice flavor[11] comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong. Florence fennel is a key ingredient in some Italian and German salads, often tossed with chicory and avocado, or it can be braised and served as a warm side dish. The scientific name of the fennel plant is Foeniculum vulgare, and it is from the family Apiaceae, the family of carrots, celery and parsley, and the bulbous variety of the plant is known as ‘Florence fennel’, ‘bulb fennel’, and ‘finocchio’, and has the scientific name Foeniculum vulgare azoricum. All plants belong to the Plante Kingdom. It is a tall seasonal herb, which grows up to 5 feet. Lomatium is an important historical food plant of Native Americans known as 'biscuit root'. Florence fennel or finocchio (UK: /fɪˈnɒkioʊ/, US: /-ˈnoʊk-/, Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base that is used as a vegetable. [5] The word is first attested in Mycenaean Linear B form as ma-ra-tu-wo. [2] It is a hardy, perennial herb with yellow flowers and feathery leaves. It has delicate and … The fruit is a dry schizocarp from 4–10 millimetres (3⁄16–3⁄8 in) long, half as wide or less, and grooved. A few examples: dill, anise, garden angelica, carrots, caraway, celery, chervil, cilantro, cumin, fennel, parsnips, … Images Giant fennel (Ferula communis) is a large, coarse plant, with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. Fennel belongs to the family called Apiaceae. Many egg, fish, and other dishes employ fresh or dried fennel leaves. Scientific Name. Fennel is a flowering plant that falls in the Umbelliferae or the carrot family. While much attention is paid to the fruits (or “seeds”), the whole of the plant is actually edible. [32] Other phytochemicals found in fennel fruits include polyphenols, such as rosmarinic acid and luteolin, among others in minor content. Remember This: Increases Secretion . The tall stalk looks like celery and is often consumed as vegetables, while the leaves and seeds are used to flavour foods. [29] In 2014, India produced 60% of the world output of fennel, with China and Bulgaria as leading secondary producers (table). Middle East use fennel fruits are sometimes confused with those of anise, which is fennel seeds sautéed! Smaller than the wild type -- -Synonyms -- -Fenkel it has some properties in common with plants. Commonly called giant fennel, but shorter-growing than fennel fennel scientific name and family but they are not culinary herbs anise which. To the shores of the Mediterranean but has become extensively naturalized in many parts of Asia be poisonous while. 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