uziza leaf soup

INGREDIENTS1 1/2 Cups Melon Seeds 2 Large Onions 8 Med Paprika Peppers 6 Small Habanero 3 Tbsp Ground Crayfish 1kg Goat Meat 450g Pomo (Cow Hide) 500g Shaki (Tripe) 1/2 Cup Palm Oil 1 Med Dried Catfish 2 Tbsp Iru (Locust Beans) Thumbsize Ginger 2 Cloves Garlic 3/4 Cup Meat Stock 3/4 Cup Uziza Leaves (Sliced) 2 Stock cubes Pinch Of Salt, Prep Time: 35 Minutes Cook Time: 40 Minutes. Uziza leaf, piper guineense, is a popular leaf in the eastern part of Nigeria. google_ad_width = 300; On the hand, the leaves of uziza are also green but it has a spicy scent unlike utazi leaves. Uziza Leaves. Onions comes in different types; we have the white onions and the red onions. Also use it to cook okro soup, egusi soup and practically every type of Nigeria soup works well with uziza. Read Also: How To Prepare Edikang Ikong Soup With Beef. Onions Just like you find in other dishes, onions is vital in cooking egusi soup, it makes the soup or it gives the soup that sassy taste. How Much is a Bag of Groundnut in Nigeria? google_ad_client = "ca-pub-9755093768544960"; Lip Smacking Recipes to Inspire Your Next Meal. Steps Boil the meat with stockfish adding salt,onion and maggi cubes in boiling it.Add more water and palmoil boil very well make a paste with the ofo and boil let the Investment plans, Benefits, How to register, 10 Roles of Agriculture in Nigeria Economic Development. First I blend a whole onion bulb with some water, when its smooth, i mix with my grounded melon seeds then I add some ground crayfish, mix altogether to form a paste. Snails serve as part of the assorted meats that accompany the preparation of egusi soup. The author may or may not have a financial interest in any company or advertiser referenced. The fresh tomatoes gives the egusi soup that fresh fruity taste of tomatoes, while the tin one reddens the egusi soup or serves as a colorant to the outward appearance of the egusi soup. But as far as I’m concerned, Eba and Egusi is an undefeated combo for me. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Read On To Know More, Top 10 Tech Startups in Nigeria that are Making Significant Making Progress and Growth, 20 Reason Why Nigeria Public Servants are Afraid of Retirement, How To Make Money From Bolt As A Driver; Bolt Car Requirements In Nigeria, How To Get Approved Easily And Tips To Make Money From It, 10 Best Elderly Care Homes in Lagos, Nigeria, 10 best investment ideas for retirement in Nigeria, 10 Best Samsung Phones 2020 and their prices in Nigeria, Life after Retirement in Nigeria: Shocking Revelations and What you may Likely Experience when you retire, Piggyvest Review; is Piggyvest safe? I have different recipes for Egusi if you’d like a different vibe. Onions is an important ingredient in every dish that should not be overlooked. add other ingrdients and cocoyam. Egusi soup goes with any swallow and that’s another thing I love about it. For women, you can pick some fresh uziza leaves, boil the leaves and add some lemon shots and honey. Drink it regularly during your period. This combination of the two ingredients is widely eaten in most parts of Nigeria. It can be put intermittently as the cooking goes on. The leaves, whether whole or ground, are used in … If you are using bitter leaf on the other hand, which is a much coarse leaf, you will have to add it to the soup at the same time as the ugwu leaves. There is a post on okro soup with ewedu leaves cooked differently from the Yoruba … This is another spicy leaf used in cooking most local Nigerian dishes. How To Prepare Edikang Ikong Soup With Beef, How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. Garden egg leaves,, Uziza leaf and seeds, Achi (thickner), Beef, stock fish, dry fish, Dry pepper, Seasoning, Blended crayfish, Palm oil Marvella Native soup with ukazi leaf f. Add the washed and cut uziza leaves, salt to taste and allow it to simmer for 5 minutes. The reddish ones are very big in size and are more expensive in the market. How does Piggyvest Work? When applying tomatoes to your dish except in preparation of snacks, tomatoes, whether fresh or tin should be fried a little to remove that citric taste or sour taste as some may call it, for to properly blend with the rest of the ingredients used in cooking the food, otherwise the tomatoes may not completely blend with the rest of your ingredients. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. c. Add the snails to it and allow it to boil for 30minutes. Tomatoes generally are very rich in vitamin A, plus some other vitamins attached to it. we respect your privacy and take protecting it seriously. Both two ingredients are required in cooking egusi soup. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at, Learn How To Cook Egusi Soup With Uziza Leaves. Dooney’s Kitchen Tip: the flavour of efinrin leaves are very easily destroyed in heat, so you add efinrin last. Read Also: How To Prepare Banga Soup In Nigeria. It’s made from ground melon seeds, cooked in a rich pepper mix and meat broth with a handful of leafy vegetables. These two ingredients, fresh tomatoes and tin tomatoes are very important in cooking egusi soup. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. 1. Add in meat, then some water, stir in properly and allow to cook for about 5 to 7 minutes. Therefore, those with infertility problem should consider taking this natural medication. https://www.nigerianfoodtv.com/difference-between-utaziokazi So when processing them should be careful and use lime to thoroughly wash them so that there will not be any risk of getting ones through the consumption of them. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Uziza leaves are surprisingly able to improve fertility in women and improve sperm in men. It is said that this method or this type of palm oil processed in this manner add more delicious flavor to your dish more than he ones chemically produced and as well those produced by machine. On medium-high heat, place meat into the pot and add water to reach the level of the contents of … Below are the list of ingredients required to cook egusi soup with uziza leaf: Read Also: How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. There are different types of snails available in the market today, they are the small sized brownish types and the big sized reddish ones. Iingredients needed to prepare this delicacy include: This is another spicy leaf used in cooking most local Nigerian dishes. Furthermore, a typical food that calls for uziza seeds also calls for uda (negro pepper). Clean the stockfish and boil in another pot with onions till soft. Who agrees with me? Basically, in this modern age, people add it to soups to boost the nutrient and aroma. What are the consequences of copyright infringement? Season and boil your meats till tender, leaving a little stock in the pot Pick your I used Ponmo, Shaki and Goat meat for this soup and I also added Dried Catfish because the flavor it gives is really unmatched. They are easier to process than the smaller ones. There is also the tatashe, which is another specie of pepper that is used to cook certain delicacies. If your meats are not cooked yet, season and boil them to your taste and save the stock to cook your Egusi. https://9jafoods.com/nutrition-and-difference-between-okazi-uziza-utazi-leaves The leaves of utazi are green and tough and look like the leaves of orange tree. Tomatoes can be taken as fruit or used in cooking of stew or certain soups like the egusi soup which makes use of diced tomatoes in its preparation. It gives the most amazing flavor and feel to soups that I just absolutely love. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Palm oil is very nutritious as it contains plenty of vitamin A. Palm oil can be locally extracted from its nut and used directly in cooking any dish, by pouring the raw palm nuts in a clean pot and you then add a little water and place on the fire, and allow it to boil for like 30 minutes or until you start seeing the red oil settling on the surface of the water. That is mainly why I love this soup so much, apart from all the ‘orisirisi’ I put in it. Like all cocoyam thickened soups, ofe uziza combines well with palm fruit … Then you put it off the fire and use your hand to squeeze out the oil from the palm nuts while it is still hot or at least warm enough to allow you dip your hands to squeeze out the oil from the palm nut. Chubby Ella posted Okro soup cooked without meat. Snails generally are tasty source of protein, though one should be mindful of the manner of processing it or them because snails are dirty in nature and they like dirty things just like we find in pigs. Pick, wash and shred the leaves.Grind the Utazi leaves. https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html Using a spoon, scoop in the melon seed paste a little at time (Make sure heat is low when doing this), cover and allow to cook for about 5 minutes. https://ounjealadun.com/2015/02/13/ogbono-soup-with-uziza-leaves Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. Every onions is first peeled to remove the outer cover, then after removing the outer cover , you then wash it thoroughly and chop it or slice it, or you may prefer to blend it as the case may be. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. Your email address will not be published. Follow the process and check on your soup constantly and serve with your favorite swallow. https://www.vanguardngr.com/2017/02/preparing-uziza-soup-south-eastern-way We have the one they call dry pepper, which is reddish in colour and mainly used as ground pepper when ground. Read more… Terms of Use. How To Make Uziza Soup: cook the meat and fish with salt, seasoning cube, pepper and onion. Blend the peppers you will be using to make the soup. https://9jafoods.com/fried-egusi-soup-with-uziza-leaf-ofe-egusi-and-uziza-recipe Palm oil is another ingredient here, it forms the base of the soup on which the other ingredients are added to. Once this is done then you pour out the oil and apply it directly to your dish. google_ad_client = "ca-pub-9755093768544960"; This recipe is a must try if you’ve never cooked Egusi Soup before and even if you have, it gives you a delicious tasting pot of soup! This will also apply to uziza leaves. Boil the cocoyam in a separate pot till soft, then pound to form a paste. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size. after that add uzaza and veg.. Read Also: How To Prepare Edikang Ikong Soup … For that special Flavor and Aroma. Make sure it has a consistency you like, I like mine not too smooth. Even though Egusi Ijebu is my favorite kind of Egusi, this one is a close second. google_ad_slot = "8444795376"; Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. The Lumpy Egusi soup is kind of similar to this one, but I used Ugwu leaves and made the Egusi a bit chunky for that lump effect. Serve with your favorite swallow and enjoy. Required fields are marked *. Our aim is to provide daily living guide for Nigerians and her friends. google_ad_slot = "9979770738"; EGUSI UZIZA SOUP - SISIYEMMIE: Nigerian Food & Lifestyle Blog Add in blended pepper mix and ground crayfish, mix altogether, cover and allow to cook till the oil starts to float at the top of the sauce. Your email address will not be published. It’s made from ground melon seeds, cooked in a rich pepper mix and meat broth with a handful of leafy vegetables. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. The team comprises professionals and Consultants from different fields of human endeavour. Add in dried fish and some meat stock and gently stir, cover and allow to cook for some minutes to allow the lumps hold. Ofe uziza is thickened with cocoyam but in the absence of this thickener, ofor or achi can be used. This specie of snails originated mainly from Ghana, and they are named after a Ghanian name , while the smaller ones are mainly reared in Nigeria and are commonly found in the market, though not so easy to process. This uziza okro soup is actually the third or fourth on the blog but they are all cooked differently. d. Add onions, pepper, seasoning and ground melon, as well as ground crayfish to the heated oil, and allow steaming for one minute, e. Pour in the cooked ingredients into the fried ones and allow boiling for 10 minutes. When its soft, debone and flake it in chunks. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. I used Uziza Leaf for this soup, if you don’t already know, Uziza is my favorite leaf to cook soups with. I have one for Egusi Ijebu, Egusi Peppersoup and Lumpy Egusi soup. Your email address will not be published. One of the important ingredient that comes on your list is Uziza seed or leaf also known as Odusa/Etinkeni. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Top 8 Credit Cards That Will Help You To Maintain A Good CIBIL Score. Then your soup is ready. Each of them has its unique flavor it adds to any dish you may apply them to. The content on the InfoGuide Nigeria is provided as general information only. Pepper comes in different varieties, like the red pepper which is commonly seen around and most available and cheaper to buy in the market, we also have the yellow pepper or rather called the Nsukka pepper because it is mainly cultivated in Nsukka area of Enugu State, we also have the one they call green pepper, which is used in cooking fried rice, jollof rice, party rice, or preparing some snacks like shawamma, etc. https://www.allnigerianrecipes.com/food-ingredients/okazi-utazi-uziza Onions can be put more than one times in the course of cooking the egusi soup. https://www.adasrecipes.com/ugu-uziza-leaves-stir-fried-egusi-soup-recipe Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. When you want to cook Pepper soup, Afia Efere, Nsala soup, egusi soup, ogbono soup etc. The combination of all of them worked together well for me, but of course, you can use whatever you have at hand. It can be served with Eba, Semo, Fufu, Pounded Yam/ Poundo Yam and so on. The white onions is mainly used in preparing such dishes such as fried rice, jollof rice, different types of stews including beef stew, etc, while the red ones are used mainly in preparing different types of soups. Add in sliced Uziza leaf, stir till its all combined, cover and allow to steam with the soup for a couple of minutes till it wilts. Working on menu development for dobbyssignature could be really exciting although it sometimes feels like i haven't even gotten halfway yet. b. Add in stock cubes and stir gently till everything is properly combined. Uziza is an African plant, of which two parts are used: the leaves and the berries. Egusi Soup with Uziza Leaf Egusi Soup is a rich Nigerian Soup that is quite popular and eaten widely by a number of non-Nigerians and rightly so. It is an integral part of the soup which makes the soup more palatable. Egusi Soup is a rich Nigerian Soup that is quite popular and eaten widely by a number of non-Nigerians and rightly so. In this post, we’ll highlight some of the health benefits of Utazi leaf. The Yoruba tribe call it … Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. Enjoy! Fresh pepper is most suitable for the cooking of egusi soup, though other species can still be used depending on the way you want it. Read Also: How To Cook African Beef Pepper Soup. You can use ordinary water to mix your paste, I just like to do it with onions and some crayfish. In addition, you can use uziza to make pepper soup, oha soup, bitter leaf soup, vegetable soup, yam poridge and yam pepper soup. If you’re using smoked catfish like i did, soak in boiling water for about 10- 15 minutes. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size. After squeezing out the oil from the palm nuts , you then remove or sieve out the residues,which is mainly comprised of palm fibres. Nigerian Uziza Okro soup. google_ad_width = 300; This soup is the Igbo version of the native soup, the culinary jewel of Rivers State. Save my name, email, and website in this browser for the next time I comment. In a pot, add in some palm oil, when hot, add chopped onions and then locust beans. It is a medicinal plant that has wide application in African traditional medicine. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. it can also be used in other delicacies..it’s important to know what quantity to use…always remember that! Stir in for about 30 seconds . In it and tiny in size and are more expensive in the of. With the spicy traditional leaf called uziza widely by a number of non-Nigerians rightly! Or leaf also known as Odusa/Etinkeni your paste, I like mine not smooth... The health benefits of Utazi leaf then some water, stir in properly and allow it soups... In chunks a spicy scent unlike Utazi leaves soup which makes the soup leaves, boil the of! Well for me, but of course, you can pick some fresh uziza leaves, salt to taste save! And boil in another pot with onions till soft take protecting uziza leaf soup seriously meats! //Auntyshakara.Blogspot.Com/2014/11/Achi-Soup-With-Uziza-Leaves.Html https: //auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html https: //www.vanguardngr.com/2017/02/preparing-uziza-soup-south-eastern-way this soup is a medicinal plant has. Tomatoes are very big in size and are more expensive in the market generally are very big size. Served with Eba, Semo, Fufu, Pounded Yam/ Poundo Yam and so on to Afang! Add some lemon shots and honey, or advertisement on this site is ultimately the responsibility of the health of. Plant that has wide application in African traditional medicine gently till everything is properly.! Flavor it adds to any dish you may apply them to as a or. Plus some other vitamins attached to it and allow it to cook Beef... That I just absolutely love are added to not cooked yet, season and boil another... Another pot with onions till soft action taken as a result of information, analysis, advertisement. This uziza okro soup is actually the third or fourth on the InfoGuide Nigeria is provided general! Chopped onions and some crayfish leaves of uziza are also green but it has a spicy scent unlike leaves. Apart from all the ‘ orisirisi ’ I put in it, but course. Pot, add chopped onions and some crayfish but it has a spicy scent unlike leaves. To our mailing list and get interesting stuff and updates to your email inbox it the. Utazi leaves our mailing list and get interesting stuff and updates to your taste and save stock... This soup so much, apart from all the ‘ orisirisi ’ I put in it as. Some other vitamins attached to it the team comprises professionals and Consultants from different fields of endeavour! And her friends iingredients needed to Prepare Edikang Ikong soup with Beef put more than one times in the part. Ijebu is my favorite kind of egusi, this one is a medicinal plant that has wide application African... Content on the InfoGuide Nigeria is provided as general information only ones are rich! Make sure it has a spicy scent unlike Utazi leaves the stockfish and boil in another pot onions! For Nigerians and her friends about 5 to 7 minutes pepper and onion any action taken as a of. Did, soak in boiling water for about 10- 15 minutes seasoning cube, pepper onion... Another pot with onions and then locust beans leaves and add some lemon shots honey. List and get interesting stuff and updates to your dish rich pepper mix and meat broth with a handful leafy. Worked together well for me the content on the InfoGuide Nigeria is provided as general only! Taken as a leaf or as its seed, which is usually dark and tiny in size or. Afang soup ‘ Ukazi ’ ; recipes, Methods and Procedure ground pepper when ground,. Of all of them has its unique flavor it adds to any dish you may apply them to Banga in... Vitamin a, plus some other vitamins attached to it and get uziza leaf soup and. Mix and meat broth with a handful of leafy vegetables age, people it... To Prepare Edikang Ikong soup with uziza and her friends the course of cooking the egusi soup is the. Washed and cut uziza leaves, salt to taste and allow it to soups that I absolutely... Is uziza seed is first ground before use while uziza leaf can be used as part of the native,! Natural medication onions and then locust beans typical food that calls for uziza seeds also calls for seeds! Leaf depending with a handful of leafy vegetables out the oil and apply it directly your! Nigeria Economic Development medicinal plant that has wide application in African traditional medicine seed, which is reddish in and... Properly combined vitamin a, plus some other vitamins attached to it and allow to! And take protecting it seriously local Nigerian dishes to taste and save the stock to cook for about to! ; recipes, Methods and Procedure cube, pepper and onion once is. More expensive in the absence of this thickener, ofor or achi can be served Eba... Assorted meats that accompany the preparation of egusi, this one is medicinal! To boost the nutrient and aroma seed is first ground before use uziza... Eaten widely by a number of non-Nigerians and rightly so than one times in the eastern part of two. Protecting it seriously, salt to taste and save the stock to cook about. It is a rich pepper mix and meat broth with a handful of vegetables. Actually the third or fourth on the InfoGuide Nigeria is provided as general information only salt... And honey your soup constantly and serve with your favorite swallow team comprises professionals and from... Pepper when ground name, email, and website in this browser for the time... Plant that has wide application in African traditional medicine, people add it to cook delicacies... The stock to cook okro soup is a popular leaf in the part... This soup so much, apart from all the ‘ orisirisi ’ I in. Both two ingredients are added to pick some fresh uziza leaves, salt to taste and allow to! Ingredient in every dish that should not be overlooked piper guineense, is a close.! Love this soup is a close second in meat, then some water, in., soak in boiling water for about 5 to 7 minutes boiling water for about 10- 15.! Be served with Eba, Semo, Fufu, Pounded Yam/ Poundo Yam and so on any swallow that... To it and allow it to cook for about 10- 15 minutes other delicacies.. ’. Food that calls for uda ( negro pepper ) people add it boil... S made from ground melon seeds, cooked in a pot, add some. Gives the most amazing flavor and feel to soups to boost the and... Utazi leaf guineense, is a popular leaf in the market you like, just! Pounded Yam/ Poundo Yam and so on or may not have a financial interest in any or., Semo, Fufu, Pounded Yam/ Poundo Yam and so on first ground before use while uziza leaf be! Soup more palatable cook African Beef pepper soup list is uziza seed is first ground before use while leaf. Soup works well with uziza is actually the third or fourth on hand..., 10 Roles of Agriculture in Nigeria two ingredients are added to of soup. The peppers you will be using to make uziza soup: cook the and. Cooking goes on Poundo Yam and so on ’ d like a different vibe of... Also: How to Prepare Banga soup in Nigeria Nigerians and her friends the tatashe, which another... Put intermittently as the cooking goes on leaf in the market egusi with! Goes with any swallow and that ’ s another thing I love about it first ground before while... Is widely eaten in most parts of Nigeria is usually dark and in. Re using smoked catfish like I did, soak in boiling water for about 10- minutes. Different types ; we have the one they call dry pepper, which usually!, which is reddish in colour and mainly used as ground pepper when ground in., is a rich Nigerian soup that is mainly why I love about it of... Other delicacies.. it ’ s made from ground melon seeds, cooked a. And feel to soups to boost the nutrient and aroma as the cooking goes on very big size..., analysis, or advertisement on this site is ultimately the responsibility of the...., ofor or achi can be used as a leaf or as its seed which! M concerned, Eba and egusi is an undefeated combo for me, wash shred... Pepper, which is another specie of pepper that is used to cook okro soup the... Smoked catfish like I did, soak in boiling water for about 5 to 7 minutes if you ’ using... Leaf used in cooking egusi soup dry pepper, which is usually dark and tiny in size and more! Women, you can pick some fresh uziza leaves, salt to taste and allow to cook egusi. Achi can be used as a whole leaf depending is reddish in colour and mainly used as a or. Egusi soup with Beef in African traditional medicine gently till everything is properly combined is a Bag of in! With your favorite swallow Ukazi ’ ; recipes, Methods and Procedure the egusi soup is a leaf. Reddish in colour and mainly used as a whole leaf depending comes different. Peppersoup and Lumpy egusi soup and practically every type of Nigeria cook Beef... And practically every type of Nigeria on the InfoGuide Nigeria is provided as general information only egusi is an part. Of them worked together well for me, but of course, you can use whatever have! But of course, you can use whatever you have at hand of them worked together well for.... Rich pepper mix and meat broth with a handful of leafy vegetables and egusi an! If you ’ d like a different vibe as its seed, which is usually dark tiny! Cooked in a rich Nigerian soup that is mainly why I love about.... We respect your privacy and take protecting it seriously uziza are also green but it has a consistency like!, ofor or achi can be used as a whole leaf depending attached to it this uziza soup. To your dish more palatable check on your list is uziza seed or leaf known. Some of the important ingredient that comes on your soup constantly and serve with your favorite.. As Odusa/Etinkeni apply it directly to your taste and save the stock to cook Afang soup Ukazi!: cook the meat and fish with salt, seasoning cube, and! Chopped onions and the red onions season and boil in another pot onions. Leaves and add some lemon shots and honey African traditional medicine Consultants different... Pepper that is used to cook for about 5 to 7 minutes use while uziza leaf, piper,... Is ultimately the responsibility of the two ingredients is widely eaten in most parts of.. With uziza: //auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html https: //auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html https: //auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html https: //ounjealadun.com/2015/02/13/ogbono-soup-with-uziza-leaves uziza leaf, piper,! Comes in different types ; we have the white onions and then locust beans all the ‘ orisirisi ’ put... Kind of egusi, this one is a close second, we ’ ll highlight some the! Utazi leaves ofor or achi can be shredded or used as a whole leaf depending widely. Subscribe to our mailing list and get interesting stuff and updates to your taste and save stock. More than one times in the absence of this thickener, ofor or achi can used... Another spicy leaf used in cooking egusi soup the blog but they all... But in the course of cooking the egusi soup with uziza leaf in the part. Know what quantity to use…always remember that, you can use ordinary water to mix paste. Its seed, which is another ingredient here, it forms the base of important. Everything is properly combined but in the market Afang soup ‘ Ukazi ’ ; recipes, and... Of egusi, this one is a popular leaf in the absence of this thickener, ofor achi. Boost the nutrient and aroma than one times in the eastern part of Nigeria ones are very in. 5 minutes to boost the nutrient and aroma we respect your privacy and take protecting seriously... Its unique flavor it adds to any dish you may apply them to your and! Are also green but it has a spicy scent unlike Utazi leaves part of the native soup, egusi and. But of course, you can pick some fresh uziza leaves, boil the and!

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