It makes a lot…Will have leftovers tomorrow over rice. How long will the sauce keep in the fridge for future use if I want to make a large batch to keep on hand? Great recipe! Sign up for daily recipes and receive a Free E-Cookbook! Next time I try it I will put less sugar. Thanks. Reduce heat to medium-high; add green onions and garlic; cook, stirring constantly, 30 seconds. I have been looking for a sweet version of this dish for quite awhile and nothing seemed to be quite right, but your recipe hit it just right! This recipe is healthier because of baking, but has the same sauce as my classic Panda Express Orange Chicken (Copycat) recipe and you should make it immediately and serve it with Easy Chow Mein or Chinese Fried Rice. Cook Time 30 mins. Place 1 chicken breast half, boned side up, ...chicken is fork tender and juices run clear. can you use chicken breast instead of thigh’s? 5 from 57 votes. The extra step to add panko to the chicken coating was worth it! You’re welcome, Wendy. I don’t have wine so I used Mirin. Chef approved recipes for dinners and desserts. Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than frying in 30 minutes! Have a great day! – Don’t like it hot so used about 1/8+ tsp of cayenne. We love to serve this with Chinese Steamed Rice, dim sum favorites like Crab Rangoon, Egg Rolls, Spring Rolls, or Potstickers and something non chicken like Beef Teriyaki or Coconut Shrimp. Arrange the chicken tenders in the bottom of the pan single layer. Add the orange marmalade, hoisin sauce, soy sauce and crushed red pepper flakes (optional) and increase the heat to medium. Pour the mixture over the chicken tenders. I suppose I didn’t pulse the panko enough, but we weren’t fans of the crunchiness. Add chicken to hot skillet and cook 4 minutes or until browned, turning once. I bought a bottle of wine across the street from where we live to avoid having to go into the grocery store for the rice wine vinegar. My daughter picked up some thighs for me (marked down). Extra-crispy chicken tenders are baked to golden brown perfection then dunked in a DIY sauce starring a breakfast beverage favorite: not-from-concentrate Florida’s Natural Orange Juice. I appreciate the 5 stars. I have finally found a recipe that I will make over and over again. Hope this helps. Where do we put in the cornstarch, it is not mentioned in the instructions ,but in the ingredients list? Didn’t have panko so I used regular. That’s almost as much as me haha! I often make a similar version with a quick cornstarch dredge and stir fry the chicken in a tablespoon or two of oil. Can’t wait to try this. Hope this helps! Instead of doing this, can regular breadcrumbs be used or will this change the texture of the chicken? I was concerned after I added the vinegar because it smelled strong but the sauce ended up tasting perfect. Fantastic! Mirin is a bit sweeter so as long as you’re okay with that, you can use that. Serve baked chicken tenders … Thanks! Two little girls who decorate the lunch bags thought they’d hate the sauce but then ended up licking it off their fingers. Transfer the coated chicken tenders to a plate and serve immediately. Preheat the oven to 450°F. Toss the takeout menus. If you aren’t a big fan of orange flavor, I would try my Easy Sesame Chicken. For the sauce, I forgot to zest an orange so I didn’t use that. Like this recipe? Add the marinated chicken pieces, … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Share it to your friends and family! If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Don't forget to give it a star rating below! This recipe is so much easier but uses the same delicious sauce you love and easy enough for dinner tonight. I’ll add your suggestion to my to do list. While the chicken is baking, make the sauce. You’ll add the cornstarch in step 6 (rest of the sauce ingredients). You can absolutely use skinless chicken breast in this recipe instead of chicken thighs, the reason I chose to use chicken thighs was because the classic Chinese Orange Chicken recipe is made using chicken thighs. Every thing you made is AWESOME. Either make less chicken or double the sauce. Preheat the oven to 450°F. I am loving the idea of baking this orange chicken. Thanks for the insight. Please do not reprint this recipe without my permission. Enjoy! All I can say is it was fantastic!! * Percent Daily Values are based on a 2000 calorie diet. Delicious! Ingredients . The Best Chicken Tenders Recipes on Yummly | Cheesy Chicken Tenders, Crispy Onion Chicken Tenders, Crispy Ranch Chicken Tenders ... Smucker's Sweet Orange Marmalade and 5 more. Our homeless folks the next morning loved this orange chicken too!! My boyfriend and I made this last night. 2 lbs of chicken is a LOT of chicken. Made a quadruple batch and baked half, fried half. My boyfriend and I absolutely loved it, already planning to make it for friends. This easy chicken tender recipe bakes up crispy and delights the entire family in less than 30 minutes! Also, it doesn’t say to make a slurry out of the cornstarch but I did and had to double it because it wasn’t getting thick and I can’t imagine cornstarch working not as a slurry. Personal notes for next time: – For ease the next time 10T (sugar & vinegar) = about 2/3 c. – Try breadcrumbs or just cornstarch and increase to about 1.5 cup. This was really good! We are in California and I was dying for some orange chicken and I’m thrilled to find such an easy prep as well. Bake the chicken tenders for 15 to 20 minutes, rotating them once halfway through, until they are fully cooked. All opinions are my own. What can I use as a substitute? Add the chicken and cook until golden- about 4 minutes, then flip and cook on the other side until cooked through- about 4 … canola oil, sourdough hard pretzels, hot sauce, limes, pearl tomatoes and 11 more. I’m excited to try this recipe out tomorrow and will update this comment after I do. Like this recipe? I dont like frying food so much because its unhealthy, so this recipi was like a healthy and delicious version of orange chicken. Enjoy! In separate bowls, place cornstarch and slightly beaten eggs. When you’re ready for dinner, warm them up in the oven while you make the sauce. Finish the dish with some green onions, sesame seeds or extra crushed red peppers as a garnish. Very popular and close enough to orange chicken that I bet your husband will still love it and you can enjoy it too! Using the Panda Express recipe most of the flavor comes from garlic, ginger, orange juice, orange zest and sesame oil. This recipe is so good! In another resealable plastic bag, mix the flour, salt, and pepper. When it comes to dinner recipes I like to keep it simple with easy, 30-minute recipes. Dip each tender in the flour, shaking off any excess, then into the egg mixture, shaking off any excess, and finally into the breadcrumbs, pressing them to adhere to the chicken. Thanks for coming back to let me know and for the 5 stars. Chicken thighs can also be used with adjusted cooking time. Made this tonight and I would give it 10 stars if I could. Add the rest of the sauce ingredients, bring to a boil until it thickens then turn off the heat and wait for the chicken to finish baking, then toss the chicken with the sauce and serve. Classic orange chicken sauce is made with white sugar but some recipes call for marmalade or brown sugar. Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third bowl, and the flour in a fourth bowl. How could I make this ahead of time, say the morning of? Thanks for the recipe! Will make this again!!! My husband loves it. Add the sesame oil and olive oil to a medium saucepan set over medium-low heat. Prep Time 5 mins. Your email address will not be published. Add orange … Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no … Combine all the sauce ingredients in a small pan over … Used combo of Panko (crushed in bag with rolling pin) and bread crumbs cause I didn’t have enough Panko in the house. I followed the recipe verbatim as this was my first time making it. Hi Sabrina, I love your site and the recipes you share. In 2 cup measure combine ... pepper, garlic and orange peel to make marinade. Add the eggs and orange juice to a second large, shallow bowl, whisking to combine. Made this with one and a half the amount of sauce. Never ate a Panda Express as we have none here but next time I am in the states I will see how it compares, lol. Noodles in every way, shape and form are a food group in our hous…, Your email address will not be published. The first time you make this recipe make it with this sauce (because yes, it is as good as the Panda Express original), but next time try making my recipes for General Tso’s Chicken or Easy Sesame Chicken using this method for baking the chicken. When you break down the panko bread crumbs and make them smaller you won’t have the spiky texture most people have when baking with panko, so it will taste and feel more like a classic orange chicken recipe. Easy Oven Baked Chicken Tenders are the perfect weeknight meal, done in under an hour. https://www.rachaelrayshow.com/recipe/15328_Baked_Chicken_Tenders Simple and delicious dish. This California girl married a Florida boy, so I’ve been traveling to the Sunshine State for more than a decade. The sauce is good. I made the recipe as laid out and I doubled the sauce because I knew I would love it. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. (This is optional, but it leads to a more golden brown color and crunch.). Hello Sabrina , You have done it again; it taste far better than the Panda Express or any other place. Spread out the seasoned Set the mixture aside. Thank you so much for this recipe! Total Time 35 mins. It would last up to 2-3 weeks if stored in an air tight container in the refrigerator. Line a baking sheet with foil and brush it liberally with olive oil. Is mirin the same as the rice wine you listed or would I need to find chinese rice wine? So glad you were able to customize it to your liking. Add the flour, 1 teaspoon salt and 1/2 teaspoon pepper to a large, shallow bowl, whisking to combine. Delicious. Instructions. Since we are baking it in the oven the thigh meat will keep the meat more tender and any fat that renders out of the chicken will help to crisp up the bites. I added a half cup of vinegar and a half cup of coconut sugar to the sauce (no patience for so many tablespoons). This took twice as much time with no noticeable difference in flavor and way more calories between the breading and a whopping amount of sugar. Pretzel Chicken Tenders with Green Tomato Sauce Foster Farms. And I’ve been a longtime fan of Florida’s Natural Orange Juice because it’s made from one single ingredient: 100 percent real Florida oranges. Recipe by Kelly Senyei of Just a Taste. It’s a huge part of the flavor for the sauce but you can substitute white grape juice. They always eat, but tonight they went on and on about how delicious it was. Preheat the oven to 450°F. You could make the chicken ahead of time and place in the refrigerator. Chicken Recipes Chinese Chicken Recipes Main Course, Your email address will not be published. black pepper, salt, prepared Buffalo wing sauce, salt, canola oil cooking spray and 5 … Thank you. Tasted good and appreciate it was baked. I have enough left for a full steam pan, half and half, for our homeless folks in the morning. Line the chicken tenders on a baking sheet covered with a silicon baking mat or aluminum foil. When ready to cook be sure to spray with cooking spray or coat with vegetable oil well because the extra condensation from defrosting will cause the breading to soften a bit, so the extra oil will help. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! So I made 3+ lbs and have enough in the freezer for 2-3 more meals depending on who eats. I’m making another double batch for after church tomorrow. Remove the chicken tenders from the oven, allow them to cool for 10 minutes then then dip them, one by one, into the sauce. Once the chicken is done cooking, let cool … Coat a baking pan evenly with nonstick cooking spray. But on those activity-free weeknights or weekends I love making this crispy baked orange chicken. Garnish with additional mandarin oranges and fresh tarragon, if desired. Spray the top of the chicken tenders lightly with cooking spray. So glad you decided to give it a try, Kathy. Read my disclosure policy. Next time will try doubling the sauce and using panko. Then … This post may contain affiliate links. Bake 10 minutes, carefully flip, and bake 4 minutes more, or until tender … Can you tell me if the American crushed peppers has the seeds in it or is it just the flesh? Thanks for coming back to let me know. Serve these sticky-sweet chicken tenders as a party appetizer, gameday snack or weeknight entrée, and find inspiration for all things orange chicken with additional recipes for Orange Chicken Meatballs and Crispy Orange Chicken Wings! LOVE that this is baked instead of fried! In a medium sized bowl – mix together honey, soy sauce, ginger, garlic, and dried onions. Place in the oven and bake for 15-20 minutes or until fully cooked and golden brown. I really appreciate the 5 stars. Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the … Coffee rub – gives color and flavor. ... 3/4 cup cooked orzo. Most Chinese food that is battered is made using dark meat, so while chicken breast is certainly an option, just know it will make the dish slightly less tender. Thanks again! Thank you! Loved it! Skip the freezer aisle. Orange chicken, meet chicken tenders. I tried it today for lunch with jasmine rice. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Ingredients for Marinated Baked Chicken Tenderloins: Chicken tenderloins – will turn out moist and tender. mine didn’t have near the amount in your pictures and i followed recipe exactly Delish! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Heat the oil in a large, nonstick skillet over medium-high heat. Using tongs, lifts chicken out of marinating liquid and allow a bit to drip off. I love cooking for family and friends and sharing easy, flavorful recipes. I appreciate the 5 stars. Had to add a little extra cornstarch to thicken the sauce. These baked chicken tenders are coated in a deliciously savory crust, yet have zero breading, which makes for an awesomely low carb meal! In this episode, Kelvin…, Winter's most festive fruit stars in a family-friendly recipe for Orange Cranberry Crisp that's topped with scoops of vanilla bean ice cream. Have I raved enough! Place the coated chicken tender on the prepared baking sheet and repeat the breading process with the remaining chicken tenders. To cut down on the time you are working on this orange chicken recipe make your sauce while your chicken is baking. That’s awesome! You can use allspice, cardamom, cinnamon or nutmeg but just know that it will change the flavor a bit. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! I will definitely be making this again. Microwave ... cooled oil with chicken in plastic bag. Perfect! I subbed two of the tablespoons of sugar for brown sugar. Easy to make, AMAZING sauce, and simple ingredients. Thanks for sharing. I have a question about oven baking the Orange chicken … you state to “add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs”. I don’t think you could find a better recipe than this. Absolutely giving this a try! When it comes to holiday desse…, Ditch the deep-fryer in favor of the ultimate recipe for Crispy Baked Crab Rangoon perfect for dipping in sweet-and-sour sauce. Bake for 20-25 minutes, while the chicken is baking, make the sauce. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Okay, so I made this tonight for about 18 volunteers who prep food for our homeless breakfast, and they LOVED it. Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that’s easier and healthier than frying in 30 minutes! Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. I have tried other recipes for baked orange chicken and it always ended up soggy when I took it out of the oven. Definitely a hit! I highly recommend this delicious chicken! This is a wonderful recipe. However, this chicken was perfectly crunchy and delicious. I like to use Trader Joe’s but other brands like this Traeger coffee rub work just as fine. Made per recipe w/o modifications. https://therecipecritic.com/garlic-parmesan-chicken-tenders Put the sesame seeds in a small nonstick skillet set over medium heat. They’re a discerning crowd, but very appreciative. You’re so sweet, thanks! This is sooooo good! I know you can surpass it. I left bits of orange pieces in the sauce. It was so easy to make. It tasted fine, but it wasn’t worth it. This recipi is very helpful! I served it over lo mein noodles and and my husband loved it. crushed red pepper flakes, or more to taste (optional). Delicious! Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third … Orange Chicken is my favorite, and this tasted just like what you get in a restaurant. Cook, stirring often, until … I want you to copycat Taylor Farms Kale salad the Lemon Poppy dressing. Most folks tried both, and really loved the baked version. BAKED ORANGE CHICKEN BREAST RECIPE. Came out beautifully but a tad too sweet for my taste. Very very very good. It would be helpful to have a bit more instruction on the sauce. dumb question. Read my disclosure and copyright policy. Pair that fresh citrus flavor with plenty of garlic and ginger, add some soy sauce and hoisin sauce to the setup, and you have the makings of the ultimate homemade orange chicken. https://www.buzzfeed.com/melissaharrison/chicken-tender-recipes Tangy and sweet. Craving more? I’m so glad you enjoyed it. Great recipe!!! It was fine. When you say one orange zested, do you mean the zest of one orange? Line a baking sheet with foil and grease it with cooking spray. The first thing we do is add the garlic, ginger and red pepper flakes to a pan with a bit of oil to saute before adding and thickening the sauce ingredients. Are you ready for the ultimate blast from th…, Meet Vivian Chan, a culinary producer at Food Network, as well as host of Viv's Tips and the Simmer Down with Viv podcast. Most people don’t like deep frying because it can be dangerous, messy and it takes a lot of oil. THX. Bake chicken tenders for 10 minutes, then flip and bake for a further 5-10 minutes so that they evenly brown on both sides. Thank you so much for taking the time to come back and let me know. Yay!! So glad you liked and were able to adjust notes for next time! – Add extra orange. Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil). Sounds so delicious. While the tenders bake, prepare the sauce. ★ Did you make this recipe? Discover real tips for making fast and fresh takeout favorites at home! This blog post is sponsored by Florida’s Natural®. Your email address will not be published. Wow, four times! This easy chicken tender recipe is made in the oven but they come out crunchy because of the breading. EXCELLENT ! I’ve already made it four times since I discovered this recipe not long ago. Dip chicken into cornstarch then coat … Bake for 10 minutes then using tongs, flip the chicken to cook on the other side for another 10 minutes. Every layer of the coating is seasoned so they’re super flavorful and they’re the perfect oven-baked alternative to fried chicken tenders or chicken strips. Yes, this was very good. Thought I had ginger but don’t. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Can you leave out the rice wine, we don’t have wine in our house? This post may contain affiliate links. We can’t get crushed red peppers here in Oz but I have found crushed dried chilli that is 50% seeds. If there’s one thing I love about Florida, it’s the endless orange groves that produce the state’s finest fruit. ; Real mayonnaise – will make chicken tender… If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Line two baking sheets with foil and lightly spray with olive oil cooking spray and set aside. Print Recipe Pin Recipe. I hope you enjoy it! Now that we’re all BFFs, it’s time to combine these two culinary classics into a single family-friendly, finger-lickin’ favorite: Baked Orange Chicken Tenders! In a small bowl, whisk together the orange juice and cornstarch. Meanwhile whisk together hoisin sauce, sweet chili sauce, garlic, low sodium soy sauce, sesame oil … It was so simple easy and quick. I will say my husband loves this! Disclosure: I’ve partnered with Florida’s Natural for an exclusive endorsement of not-from-concentrate Florida’s Natural® Orange Juice. So glad you were able to make some extra for fast meals later .
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