turkey meatloaf with cream of mushroom soup recipe

In a frying pan over medium heat, heat the oil and then add the onions, celery and carrot. This was my first time making meat loaf and it was really easy to make. It’s delicious and comforting. Bake meatloaf until firm to touch in center, 50 to 60 minutes. Spoon into 8 non-stick muffin or mini-loaf pans. For screen reader problems with this website, please call 1-844-995-5545. Yes! Let stand for 10 minutes before cutting into wedges. Here’s an overview of how to make turkey meatloaf (the full recipe is below): We bake the meatloaf in a 400 degree Fahrenheit oven for about 50 minutes. Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. All comments are moderated before appearing on the site. You can freeze unbaked meatloaf. My picky 23yr old even ate it. She would use a 9 x 13 pan, form a loaf in the center, cut up potatoes and place around the meatloaf and then mix the soup with 1 cup of water and pour over the top. Follow the recipe below, but stop just before forming and baking. Double all the ingredients in the recipe below and expect to bake for a bit longer in the oven (15 to 20 minutes longer). We’re Adam and Joanne, the creators of Inspired Taste. Read more, © 2009-2020 Inspired Taste, Inc. So moist and easy to make. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Step 2, Mix everything except cream of mushroom in a large mixing bowl. Dash).Stir in … ½ … Made with cream of mushroom soup, canned mushrooms, and ground beef it is a quick and easy recipe to prepare. Add cream mixture to the soup. Stir in Worcestershire sauce and ketchup. ⅔ cup Italian-seasoned breadcrumbs. Place the turkey and onion in the skillet and cook until turkey is evenly brown … Homestyle Turkey Meatloaf with Mushrooms Pure Comfort Food. Read more, How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Start the meatloaf by mixing together the ground turkey, egg and the pecan meal in a mixing bowl and then setting it aside. ground venison or 3 lbs ground turkey (or mix with 1/2 ground beef or substitute all ground beef if venison is not available), mixed vegetables, breadcrumbs or 1 cup toast, sage, black pepper, thyme, garlic salt, salt, onion salt, beef bouillon cube , dissolved according to directions (omit for turkey variation), egg, cream of mushroom soup (or cream of celery if mushroom is not desired), brown gravy mix. https://funlearninglife.com/2013/06/cream-of-mushroom-meatloaf-recipe This also creates a smoother gravy. Ingredient Checklist. Lipton onion mushroom soup mix 1 1/2 lb. Heat oven to 400 degrees Fahrenheit. We set out to create the best turkey meatloaf recipe, and here it is! Just like with this recipe, our readers rave about them (especially how flavorful they are). Yah, I admit it; I love that stuff and it does have to be ONLY Campbell’s Mushroom soup… Looks super-good! Here are a few of our favorite sides to serve it with: Since sharing our turkey meatloaf recipe, we’ve had some common questions so I thought I’d answer them here. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes. https://www.campbells.com/recipes/simply-delicious-meatloaf-gravy I am the only one in my household that likes mushrooms. Mix the mushroom mixture with the breadcrumbs, milk, eggs, and ground turkey. How to Make Turkey Leftovers in Gravy: 1. Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. My husband said it was the best meatloaf he’s ever had. Read more, How to soak and cook chickpeas including how to cook them on the stove, in a slow cooker, and using a pressure cooker. https://delishably.com/meat-dishes/High-Fiber-Meatloaf-Recipe Make the meatloaf mixture a day in advance. How can I make the meatloaf gluten-free? It was delicious nice and moist. It’s so good that we’ve made it several times now, and I’m on this because we’re making it again this evening. https://www.cdkitchen.com/recipes/recs/256/MushroomSoupMeatloaf69873.shtml Heat a large pan over medium … It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that. Used this as a base recipie with a couple of my own twists, came out delicious, thank you! Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Use this quick and simple sauce as a dressing for salads, a sauce for veggies and meats, a spread… Plus I share how to… Read more, My go-to banana smoothie! The loaf is seasoned with salt and pepper, but seasoned salt can be used to replace them, or add a salt-free herb seasoning to the meatloaf. Bake for 30 minutes or until the meatloaf is cooked through. Spread the remaining 4 tablespoons of ketchup on top. The name says it all - this family-pleasing meatloaf is made special and scrumptious with golden mushroom soup. More about us…, How to make refried bean dip that’s ultra creamy, perfectly spiced, and the perfect dip for tortilla chips or vegetables. 1 tablespoon butter. I know you said the ingredients worked for either a pound or one and a quarter pounds meat but I didn’t find that to be the case. Step 3, Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf. Add seasonings to taste (If not using mushroom seasoning, we recommend the following seasoning combination: 1 Tbsp salt, 1/2 tsp pepper, and 1/2 Tbsp Mrs. https://www.yummly.com/recipes/meatloaf-with-cream-of-mushroom-soup Instead, the mushrooms add a lovely savory flavor to the turkey. If you aren’t the biggest mushroom fan, it’s okay! It did for us. Expand your recipe repertoire by using it as the flavorful base to endless recipes. The sauce on top adds a little bit of sweet with a little bit of spicy heat. The mushrooms need to be very finely chopped. At the very least, the liquids should be adjusted accordingly. Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and 3 tablespoons of the ketchup. Step 1, McCormick's steak seasoning can be used instead of salt and pepper. 1 (10 3/4-oz.) I deviated slightly by de-glazing the sauteed onions and mushrooms with red wine and adding celery salt to the mix. Vegan mushroom soup simple beef stroganoff with mushroom soup cream of mushroom meatloaf recipe low carb cream of mushroom soup creamy mushroom soup vegan. The mushrooms did the trick. Combine, meat, onion, carrot, worchestershire sauce, quinoa, egg, and salt and pepper (to taste) in a bowl, mix well. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Heat the oven to 350°F. Heat olive oil in a large skillet over medium-high heat. Tried this recipe tonight and what a difference. 3. 2 (1.25-lb.) Our Favorite Meatloaf From Campbell’s Soup. Chicken In Cream Of Mushroom Soup, Cream Of Mushroom Pasta, Left Over Turkey, etc. Ingredients. 1 env. Use our simple recipe on it’s own or use it as a… Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. I hate mushrooms, is there a substitute? Full nutritional breakdown of the calories in "Mom's Meatloaf" with ground chicken/turkey, quinoa, and cream of mushroom soup based on the calories and nutrition in each ingredient, including CHICKEN GROUND, 16 OZ (SMART CHICKEN), Cambells Healthy Request Soup Cream of Mushroom, Quinoa, Arrowhead Mills Whole Grain, Egg, fresh, whole, raw, Onion - Raw, chopped and the other ingredients in … How to Make Turkey Meatloaf with Mushroom and Onion Gravy. All comments are governed by our Privacy Policy & Terms. 1 teaspoon Creole seasoning. It’s to die for. 1 medium onion, finely chopped. Add in sautéed vegetables and season generously … This meatloaf is so tasty that we make it often. Jump to the Turkey Meatloaf Recipe or watch our quick recipe video showing you how we make it. Bake for 30 minutes. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain. Thank you for this recipe. This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! I’ve never left a review, but I just couldn’t not come back to let you know how incredible this recipe is! Jump to the Baked Potato Wedges Recipe or read on to… To manage your email preferences, click here, 1/2 * Required fields (Email address will not be published). cup Italian seasoned bread crumbs, 1 Chicken In Cream Of Mushroom Soup, Cream Of Mushroom Pasta, Meatloaf With Sour Cream… I like to cut the meatloaf into slices and freeze them individually so I can take one or two slices out when I need them. I made it almost exactly as in the recipe but I only had 1 pound of turkey and so I added a pound of 96% fat free ground beef, hence it made a couple more servings since I used 2 lbs of meat. My husband will only eat extra lean turkey meat no beef so I never thought I could make meatloaf but… this recipe is amazing so moist and flavorful. First time commenting? Some stores sell ground turkey in 1 pound portions and others in 1 1/4 pound portions. Slide the baking sheet into the freezer and freeze until hard, about 1 hour. I added chopped onions and used 2lbs of meat, the family loved it. Thaw overnight before baking. Whisk together 2 cups half and half and 4 Tbsp flour until smooth. Thank you so much for this go to recipe. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! To manage your email preferences, click here. So good. A definite keeper! Use canned or homemade refried beans, cheese, spices… The only changes I made were I had 2 lbs of ground beef to use, and I added 1/4 can of the soup into the mix. We are so happy you’re here. Do I need to add the eggs? I made this last night and I have to say that it was the BEST meatloaf ever …I didn’t have panko so I used oats (not a whole cup). #centslessmeals #beefstroganoff #pastadish #maindish #groundbeefrecipe #creamypastadish Saved by Our Zesty Life • Recipes • Travel • DIY I will also adjust the ingredients for one pound of turkey when appropriate. Just trying this tonight. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes. Step 2 Heat the oil in a skillet over medium heat. Thank you for sharing this recipe! If I have left overs French's Onion, I also add some of that across the top. Recipes, meal planning ideas and more. I also used Italian-seasoned breadcrumbs vs plain Panko. Meatloaf is the ultimate in comfort food and this meatloaf is just that. My only 2 variations are I add the soup into the mix and also add a package of Onion Soup mix as well. Used baby bellas. Bake the meatloaf until an instant read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Keep the raw meatloaf mixture in the refrigerator for up to 1 day before baking. It was absolutely delicious and moist and we couldn’t even tell it was not ground beef. Very tasty, and moist! View top rated Turkey meatloaf and cream of mushroom recipes with ratings and reviews. The flavor is there and it certainly is moist. The first time I made it, my husband and kids didn’t even taste the mushrooms in the meatloaf. Custom Design by Nina Cross 8 ounces mushrooms, trimmed and very finely chopped, 1 medium onion, peeled and finely chopped, 7 tablespoons ketchup, divided, try our homemade ketchup, 1 cup (60 grams) panko bread crumbs or use homemade bread crumbs. We’ve used this trick before. View top rated Turkey meatloaf with cream of mushroom soup recipes with ratings and reviews. 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