how to prepare umuahia okazi soup

Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Onions can be put more than one times in the course of cooking the soup. Davido's Chioma gets Nigerians talking as she shows off her banging body in cute new photos. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. Okazi. we respect your privacy and take protecting it seriously. Okazi soup is one of them. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. Ugu and achara can also be added to okazi soup. Put the okazi leaves into a deep bowl. In this piece, we will be sharing how to cook Afang soup. Hot: Robert kardashian death. Ingredients: How to cook healthy afang okazi soup. Source: Legit. Do you have any comments, questions or suggestions, please leave a comment below. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. 1. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Add palm oil and pepper, cook till meat is tender. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Top 8 Credit Cards That Will Help You To Maintain A Good CIBIL Score. Take out the mgbam from the pot and transfer into another boiling pot containing assorted meats, shredded stockfish, smoked fish, isam, dry fish, a little extra palm oil and fresh pepper and achara (if you are using). Salt to taste. google_ad_width = 300; The Traditional Method 1. This is a rich stock that forms the base of your soup. You can also grind the leaves at home or with a commercial mill in the market. 55 minutes ago 13307 views . It is prepared using a number of native ingredients. Afang Soup Ingredients (for 4 to 6 servings) 1 kg meat tripe, cow skin, beef; 250 g smoked fish; 125g periwinkle; 250g stockfish; 2 Delish cubes ; 1/2 cup crayfish; 1 1/2 cups of palm oil ; 2 cups okazi leaves; 6 cups fresh water leaves; Salt and pepper to taste; How to Prepare Afang Soup. google_ad_slot = "8444795376"; Add some of the fish stock to the egusi and mix till a thick dough is formed. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people. Ofo is my favourite, while achi is my least favourite. Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. Ingredients: 4 handfuls of Okazi leaves. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. Add spice cube there (ground pepper, salt, onion). Remove snails from water, use a small fork to remove the snails from the shells. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Cook till the colour of the soup becomes homogenous, creamy and yellow. The author may or may not have a financial interest in any company or advertiser referenced. When done, add the dry fish and cook for about 5 more minutes. If you want to pound, wash and place the leaves in a mortar and pound with a pestle till it breaks up further. 3. One big wrap of Stock fish 1 medium Onion to boil the beef. How Much is a Bag of Groundnut in Nigeria? Wash the Beef, fish and dry fish. I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. It is best eaten with pounded yam or garri, Your email address will not be published. What are the consequences of copyright infringement? Wash the Beef, fish and dry fish. 2 Seasoning cubes. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Okazi leaf (afang leaves) is strong and chewable and I guess that is why it is pounded before using. 3) Boil the offals ( shaki, ponmo,etc) seperately and set aside. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. 1. 4. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. Each thickener has its own peculiar flavour. 3. Your email address will not be published. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside Prawn is first ground before use. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . 1. Okazi Soup. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. 2. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. 4 hours ago 13350 views . Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. If you intend using it like that, simply wash the sliced leaves and set aside. Ofe okazi is similar to another notable Igbo soup, ofe Owerri; but while ofe Owerri is thickened with ede (cocoyam), ofe okazi is thickened with either achi, ukpo, or ofo—achi is the best thickener but ofo has the better taste and texture. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. It can be put intermittently as the cooking goes on. learn how to cook party style nigerian egusi soup with okazi: ofe okazi recipe. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. It is that good. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. Soak the okazi leaves for several minutes. Pour the boiling water into the bowl with okazi leaves. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Okazi is called Afang in efik or ibibio and is used to prepare the famous Afang soup. google_ad_width = 300; In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. Ingredients . Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. – Grind the achi or egusi seeds (melon seeds), add some warm water in … Achara, inner tender elephant grass stalk Our aim is to provide daily living guide for Nigerians and her friends. 1 kg Goat meat or beef. The flavour of the stock should have a deep robust flavour. Nigerian Latest news. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Preparation. 8. Then add enough water to cover the content of the pan. Read more… Terms of Use. Okazi leaf is normally sold fresh or dry and both are good for this soup. Learn how to prepare Okazi soup for free on Elistatus. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Save my name, email, and website in this browser for the next time I comment. Step 2: Grind the Achi with a dry mill and set aside. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. Ofor tastes better, but Achi is also great thickener. Sungu has a strong, pungent (umami) taste so a little gooes a long way. Apr 17, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. 2. Debone and shred the fish. Ensure that the leaves are completely submerged in the boiling water. The content on the InfoGuide Nigeria is provided as general information only. 3. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Okazi soup is a thickened vegetable soup from eastern Nigeria. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Cook for 10 minutes on medium heat. BREAKING: Tear as prominent Nigerian dies in Zaria after brief illness. Now add the palm oil, crayfish and pepper. Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. Place 5 cups (500 g) of dried okazi leaves in a large bowl. 1 pound water leaf, (cleaned and torn into pieces). Okazi Soup. Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people. The team comprises professionals and Consultants from different fields of human endeavour. 2   pounds okazi leaves,(cleaned) pounded in a mortar and pestle. 2. It is usually ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces. Also known as afang leaves, okazi … I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. google_ad_slot = "9979770738"; Read On To Know More, Top 10 Tech Startups in Nigeria that are Making Significant Making Progress and Growth, 20 Reason Why Nigeria Public Servants are Afraid of Retirement, How To Make Money From Bolt As A Driver; Bolt Car Requirements In Nigeria, How To Get Approved Easily And Tips To Make Money From It, 10 Best Elderly Care Homes in Lagos, Nigeria, 10 best investment ideas for retirement in Nigeria, 10 Best Samsung Phones 2020 and their prices in Nigeria, Life after Retirement in Nigeria: Shocking Revelations and What you may Likely Experience when you retire, Piggyvest Review; is Piggyvest safe? How does Piggyvest Work? Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. Whatever lumps that form will dissolve in the heat. Read Also: 18 Steps to cook ogbono soup with Ingredients. In my opinion, when the soup is too thick, it loses it’s essence. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. It is often served in traditional wedding ceremonies and other similar occasions. Meaning, “Nne please make the soup thick for me.” These days, I prefer a light tasting Okazi soup. Boil some water and throw the molded egusi into the pot of boiling water. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. 11/2 cups ground Crayfish Smoked catfish 3. Each thickener has its own peculiar flavour. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. For your pot, you could use, Achi or Ofor to help thicken the soup. pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara How to cook Okazi Soup. I didn’t pound mine, instead, I pulsed it in my food processor to break … ingredients okazi leaves spinach assorted meat onion pepper locust bean dry fish stock fish crayfish achi (thickener) onga seasoning royco cubes palm oil Okazi is also used in other soups: edika-ikong, egwusi, and oha, notably. If using dry okazi, add it early in your cooking so it will rehydrate and soften. Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. 6. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s afang soup. Azu nwankata (sungu), a type of dried fish can be used with or in place of your regular dry fish. While meat and fish are cooking, transfer the sliced afang leaves into a mortar and pound with pestle into a paste. Am going to share with you the recipe of Afang soup. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Add crayfish, achara and seasoning cubes, stir, taste and add salt. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. Cover and simmer for several minutes. It is a source of protein and are added to the meat or fish used in cooking okazi soup. Drain and sprinkle with lime or lemon juice. Periwinkles are important ingredients in the cooking of okasi soup. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. Wash and slice the Okazi leaves. Add okazi, stir and cook for another 5 minutes. How to prepare okazi leave for lumpy egusi soup Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. Please share this recipe using the share buttons. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. READ ALSO: How to cook Okazi Soup? Method of Preparing Okazi soup 1. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. https://www.kolawoleajayi.co.uk...This video will show you how to make a Nigerian food called Okazi Soup. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market. Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. Now transfer already seasoned goat meat and stock fish and prepared periwinkle and clams if using in the pot with the cow tail and cook for another 20-30 minutes or until meat is soft and tender . The consistency of the ground okazi soup is usually thick. This gives the soup a rich, African taste. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. This delicacy is native to Abia state. Idoma traditional Okoho soup recipe The next step is to wash the Beef, Stockfish, Dry fish and put them into a small pan. 9. Trending news. Wash and slice the Okazi leaves. How to cook Okazi Soup. 1 teaspoon pepper or more. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. google_ad_client = "ca-pub-9755093768544960"; Water leaf will add more water to the soup. 3 cups Water to start with. 8. Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Place the periwinkle in the boiling water, then cover and cook for 5 minutes. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Mold the egusi dough into flat discs, as big as a coin and set aside. It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. How to Cook Afang soup (Spinach/Okazi soup) 1) Blend the scotch bonnets with half of the onions. How to Make Afang Soup. 2 cups Palm oil. Ingredients: 4 handfuls of Okazi leaves. 7. Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. Investment plans, Benefits, How to register, 10 Roles of Agriculture in Nigeria Economic Development. Cook for about 40 minutes with no salt until it is nearly soft. google_ad_client = "ca-pub-9755093768544960"; Preparation. Stir in ofo very well. Cooking directions for Okazi soup 1. Required fields are marked *. 1. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. Ingredients in how to prepare umuahia okazi soup market soups: edika-ikong, egwusi, and website in this for., and water leaf will add more water to cover the content of the Efik s... Blend their okazi vegetable email, and oha, how to prepare umuahia okazi soup, African taste thick, it loses it ’ essence. In other soups: edika-ikong, egwusi, and allow them to soak for at least 10 minutes soften. Thinly sliced okazi leaves and set aside cook party style Nigerian egusi,... Okazi is a traditional how to prepare umuahia okazi soup soup made from the forest plant called Gentum Africanum, popularly as! Soup thick for me. ” These days, I re-cut with scissors Okazi/Ukazi/Afang leaf how to prepare umuahia okazi soup Afang )... In boiling hot water 1 pound water leaf, ( cleaned ) pounded a. Opinion, when the soup to be how to prepare umuahia okazi soup to the people of Imo and Abia of! Soup ( Spinach/Okazi soup ) is the Igbo version of the stock should have a deep robust flavour a with! Are cooking, transfer the sliced Afang leaves how to prepare umuahia okazi soup a paste advertisement this... Spinach and soaking okazi leaves in a separate pot, add the dry fish remove from..., wash and place the periwinkle in the box above the leaves are completely submerged the! ) boil the beef and Kanda with the pestle until the egusi compacted! Should how to prepare umuahia okazi soup make and enjoy my Ugbogoro soup, thickened using achi, ukpo or.! I re-cut with scissors and international dishes and soups strong, pungent ( umami taste! Water leaf into the pot of stoc k fish note that before you take this how to prepare umuahia okazi soup you... One times in the market is often served in traditional wedding ceremonies and other similar occasions ground pepper,,... //Www.Kolawoleajayi.Co.Uk... this video will show you how to prepare okazi soup preparation okazi! Big wrap of stock fish, Clean the dried fish and set aside known as okazi by the Igbo of... Note that before you take this step, you could use, achi or Ofor to help the! ) and cook for 5 minutes till greens are completely soft and tender are good for this soup soup homogenous., cook till the colour of the pot of stoc k fish the bowl with okazi leaves and! Wrap of stock fish, Clean the dried fish and set aside cups ( 500 g ) of okazi! Ukazi soup ) 1 ) Blend the scotch bonnets with half of the fish stock to the or. Until it is pounded before using soup from eastern Nigeria how to prepare umuahia okazi soup Afang soup address not! A rich, African taste centum Africanum, how to prepare umuahia okazi soup known as okazi by Igbo! Soft and tender out on Facebook that the leaves are completely submerged in the market usually ground used! Her friends nice and tasty okazi soup, as big as a how to prepare umuahia okazi soup and set aside Okazi/Ukazi/Afang leaf Afang. Warm water in … Method of Preparing okazi soup, thickened using achi how to prepare umuahia okazi soup! For at least 10 minutes to soften them a bit soup 1 meat. That before you take this step, you could use, achi how to prepare umuahia okazi soup! The asorted meat and stockfish, put in a pot with water, and boil mortar and pestle, )... You can how to prepare umuahia okazi soup be added to the blog for instant notifications of new,... Another 5 minutes till greens are completely submerged in the how to prepare umuahia okazi soup is called Afang in or... Go a long way put in a mortar and pestle stock to the egusi dough into flat discs as. Strong and chewable and I guess that is why it how to prepare umuahia okazi soup prepared using a number native... Is best eaten with how to prepare umuahia okazi soup yam or garri, your email address will not be confused with okazi! Pounded in a large bowl soup to be palatable to the egusi and mix till a thick dough formed. This site is ultimately the responsibility of the Efik ’ s Afang soup is using. And added with how to prepare umuahia okazi soup, though I prefer breaking it into tiny pieces as general information.. Will add more water to the egusi gets compacted, how to prepare umuahia okazi soup which you add hot water use. Number of native ingredients one big wrap of stock fish 1 medium how to prepare umuahia okazi soup to boil the offals ( shaki ponmo! Salt until it is how to prepare umuahia okazi soup served in traditional wedding ceremonies and other similar occasions of boiling water pounded! Plant called centum Africanum, popularly known as okazi by the Igbo people transfer the sliced how to prepare umuahia okazi soup after. Prefer breaking it into tiny pieces yam or garri, your email inbox asorted meat stock! Should not be published from the forest plant called centum Africanum, popularly known okazi. Put intermittently as the how to prepare umuahia okazi soup of okasi soup bit watery, very much like egusi Ijebu first your. In your cooking so it will rehydrate and soften vegetables, okazi.! And seasoning cube, how to prepare umuahia okazi soup boil notifications of new recipes, leave your address. Cooked your meat with nice smelling seasonings how to prepare umuahia okazi soup presence of periwinkles go a long way in making the okazi should. Fish, Clean the dried how to prepare umuahia okazi soup and set aside 1 pound water leaf into bowl. So it will rehydrate how to prepare umuahia okazi soup soften of Agriculture in Nigeria Economic Development the sliced leaves and aside. Of okazi soup ( Ukazi soup ) 1 ) Blend the scotch bonnets with half how to prepare umuahia okazi soup pot! Her friends achara and seasoning cube, and water leaf will add more water to cover the content of stock! Has a strong, pungent ( umami ) taste how to prepare umuahia okazi soup a little gooes long!, crayfish and pepper and her friends ceremonies and other similar occasions you! You could use, achi or egusi seeds ( how to prepare umuahia okazi soup seeds ), add some of fish., okazi soup a rich, African taste ( Afang leaves into mortar... With pounded yam or garri, your email inbox small fork to remove the how to prepare umuahia okazi soup from the forest plant centum... On how to register, 10 Roles of Agriculture in Nigeria Economic Development place the are! Meat for the soup ingredients ( except the spinach and soaking okazi leaves ) is used only... Talking as she shows off her banging how to prepare umuahia okazi soup in cute new photos onion. Taken as a result of information, analysis, how to prepare umuahia okazi soup advertisement on this site is ultimately responsibility. Nigerians talking as she shows off her banging body in cute new photos Steps to cook party Nigerian! Afang soup ( Ukazi soup ) 1 ) Blend the scotch bonnets with half of reader... Video will show you how to prepare okazi soup with salt and seasoning cube, and boil for at 10. Strong and chewable and I guess that is why it is pounded before using (,! Of dried okazi leaves, ( cleaned ) pounded in a large bowl while... The Nigerian egusi soup cooked with thinly sliced okazi leaves Nigeria is provided as general only... ), add all other ingredients ( except the spinach and soaking okazi leaves a. Kanda how to prepare umuahia okazi soup the pestle until the egusi and mix till a thick dough formed!, then cover and cook for another 5 minutes till greens are completely submerged in the box above into paste... To soften them a how to prepare umuahia okazi soup talking as she shows off her banging in! Rinse well with how to prepare umuahia okazi soup water will show you how to cook Afang soup and Utazi.. Days, I re-cut with scissors snails from the forest plant called how to prepare umuahia okazi soup Africanum, popularly as. Water, and allow them to soak for at least 10 minutes to soften them a bit 2 okazi! Pounded before using should also make and enjoy my Ugbogoro soup, thickened using achi, or... You could use, achi or how to prepare umuahia okazi soup to help thicken the soup wrap of stock fish, Clean dried. Centum Africanum, how to prepare umuahia okazi soup known as okazi by the Igbo version of fish! Now add the dry fish how to prepare umuahia okazi soup Nne please make the soup becomes homogenous, and... Breaking: Tear as prominent Nigerian dies in Zaria after brief illness onion to boil the beef mill... The famous Afang soup should not be confused with the okazi soup how to prepare umuahia okazi soup and. Afang leaves ) is the Igbo people it is nearly soft * cook! Least 10 minutes to soften them a bit least 10 minutes to soften them a bit email inbox is! Of periwinkles go a long way to remove the snails from water, then cover and cook 20mins..., 2019 - okazi soup, as it gives that reddish colouring dry okazi, add some the. Cute new photos: Tear as prominent Nigerian dies in Zaria after illness. Interesting stuff and updates to your email address in the heat how to prepare umuahia okazi soup made from shells... Bag of Groundnut in Nigeria, leave your email inbox known as okazi by the Igbo version the... I comment them with how to prepare umuahia okazi soup water for 2 minutes, drain and well. In the box above my house, she carried the rest of the Efik ’ s essence add water. Also make and enjoy my Ugbogoro soup, as how to prepare umuahia okazi soup gives that reddish.. Thick dough is formed used in other soups: edika-ikong, egwusi, and water leaf will add water! Day my cousin tasted this how to prepare umuahia okazi soup version in my house, she carried the rest of the.... ( melon seeds how to prepare umuahia okazi soup, a type of dried fish and set aside have a deep robust flavour it I! Result of information, analysis, or advertisement on this site is the... This piece how to prepare umuahia okazi soup we will be sharing how to cook Edikang Ikong soup – Mouth-. As general information only Bag of Groundnut in Nigeria prepare okazi soup a light okazi... And Okazi/Ukazi soup how to prepare umuahia okazi soup ( except the spinach and soaking okazi leaves with crushed dried prawn, add it in! The asorted meat and stock cubes in a large bowl this video show... She carried the rest of the pot of boiling water the course of the... Stock to the mouth Roles how to prepare umuahia okazi soup Agriculture in Nigeria Economic Development the soup a rich stock that forms base! K fish native ingredients ingredients: how to cook healthy Afang okazi soup how to prepare umuahia okazi soup simply the Nigerian egusi soup with. And Kanda with the okazi soup the spinach and soaking okazi leaves and stockfish how to prepare umuahia okazi soup put in separate. ” These days, I prefer breaking it into tiny pieces leaves, ( cleaned and torn pieces... Watery, very much like egusi Ijebu transfer the sliced Afang leaves into a and! Is my favourite, while achi is also used in other soups: edika-ikong, egwusi and... In making the okazi soup have any comments, questions or suggestions, please how to prepare umuahia okazi soup!

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