when are damsons in season uk

Wasps enlarge holes in fruit and can sting when disturbed during harvesting. The majority of British meats and fish are farmed year-round, but you’ll find better prices and quality by sticking to what’s in season. A. It is also used in preparing alcoholic drinks including wines and such unique beverages as damson gin and beer. 13 Pins. Plum and Raspberry Cobbler A cobbler might not look very glamorous, but it never disappoints the taste buds. A Guide to Damsons 2 Contents Preface 3 Introduction 4 Revival of interest History Cumbria, Shropshire, Worcestershire, Herefordshire Damsons in other countries Dyeing with damsons The fruit 13 Plum, damson, bullace or sloe? Damsons Collection by Alice. Share. Cut the damsons in half and remove the stones. £18.00. WHAT CAN I DO WITH THEM ? Add sugar and shake well every day until the sugar turns pink. Prick the damsons with a fork and add to a 2l Kilner jar (or divide between two 1l jars). Picking season vs Season of use. Farmers markets may well have damsons in season, or online suppliers such as Northern Harvest or Abel & Cole. The gin sounds like a good idea. Bring to the boil and simmer for 15 minutes. This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc. Damsons and plums are a most welcome sight There’s nothing like a damson or plum, either raw or in a jam, when one is in need of a restorative. Damsons are at their best and in season during the following months: September Food Plum Gin Jam Jar Canning Recipes Homemade Jam Jam Jar Labels Gin Plum Jam Recipes Damson Plum. By now, elderberries should be hanging from trees all over the UK. Mix the sugar, vanilla sugar and cinnamon in a small bowl, and evenly sprinkle nearly half of this mixture onto the damson-topped cake. It’s also the beginning of the wild mushroom season, as well as the time to enjoy native nuts such as cob nuts and chestnuts. DAMSONS. Scottish damsons have short-lasting season which falls on the second half of September. Hartley Trotter is the third generation to look after the family damson orchard and, alongside other members of the local growers’ association, which will supply us in season, is keen to perpetuate the crop. Early autumn is when classic hedgerow fruits such as plums, damsons, blackberries and elderberries are at their best. Damsons were commonly grown for centuries in many British orchards and used in pies and jams until after the Second World War, when the rationing of sugar and changing tastes caused them to decline in popularity. If you’re in the middle of London, I can see that might be a problem, in which case try a farmers market. Fresh food grown in the UK has a lower carbon footprint than food that has travelled further. In all the years living in this part of the UK (the south coast of England), I never noticed the damsons growing freely at Hengistbury Head, one … The third rule, if you get a windfall of damsons, is to make damson cheese, a deep crimson jelly. You will need to keep the tree well watered for the rest of the summer (unless it gets very wet) to help it settle into its new home. Although they all bear the same basic type of fruit, their taste varies from tart and spicy, to sweet and perfumed. The sweet and tart flavours from the damsons are calmed by the smooth and relaxed marrow giving a great jam combination. Also known as Westmorland, Witherslack and Kendal damsons, they were once a source of significant supplementary income for the area’s farms. Sep 18, 2018 - Explore Alison Richardson's board "Damsons" on Pinterest. The fruit is harvested from late August to September. This might suggest they need a Mediterranean climate, but in fact damson trees grow very easily in cold climates or situations where other plum tree species might not flourish. 500g damsons 125g caster sugar . Share. I remember my gran making damson jam, the biggest headache was the stones - damsons are a pig to destone and she always left the stones in - my Dad used to complain like mad about stones in the pots of damson jam she gave us. Wash the damsons, remove the stones, and use a knife to slice each one into halves or wedges. Damsons originate from Damascus in Syria and the name comes from the term "Damascene plum". Add to Compare. Finding the elusive Damson plum in the wild (aka the farmers' market) is like hitting the culinary jackpot. Add to Wishlist. Lyth Valley Damsons are an old English native fruit, similar to plums. Serve warm with plenty of warm custard. Shake every day until the sugar has dissolved, then leave for 3 months, shaking once a week. What is my history? Damsons are blue-black fruit that look like small plums. - Pour over a … This is because these fruits do not keep for more than a few days, and therefore either need to be eaten, or preserved by cooking or freezing. 600g damsons; 300ml water; 400g caster sugar; Juice of 1 lemon; Sunflower oil, for greasing; Method. By Francine Raymond 10 … Fortunately, Slow Food UK are taking steps to ensure this native English fruit has a bounteous future. In the summer season we're open every day - Monday to Sunday 9am till 6pm Out of season please call +44 (0) 1580 200394 before visiting . All these have their uses, so the final choice is usually a personal one. These blue-black damsons look like small plums and have the characteristic tart flavour. By familiarizing ourselves with the UK’s growing seasons you can choose the best fresh foods to eat for the time of year. Place 500g of damsons in 3tbsp of water and bake at 160C/Gas 3 for 30 minutes until soft. Damsons, a subspecies of plums, is a small, dark purple fruit that grows wild in Great Britain, with a tart flavour more suitable to cooking. Otherwise, your best bet is to ask around locally, or to see if you can spot a handwritten sign in country lanes near you. Hopefully the tree will survive and you'll get to enjoy some fruit too." Started by Eddie Spud on Cooking, Storing and Preserving. Lyth Valley damsons—also known as Westmorland, Witherslack and Kendal damsons—are a listed Ark of Taste product, ensuring the ongoing revival of once-neglected orchards and bringing these aromatic fruits back to the attention of chefs and others with a love of great … We have got used to a huge range of fresh foods being available much of the year round but this relies on food being imported with much of it flown in. Leaves . After 3 months strain and bottle, ready to serve. Be creative, add plums and damsons and greengages. This is a … To make the sauce, put the damsons in a pan with 200ml water. Details . Autumn arrives gradually across the UK, so depending on where you are you’ll see these gems arriving as early as August into late September. The damson tree has a small, white flower and blooms in early April. How to preserve this summer . They are ideal for jam, jelly and making your favourite infused spirit. Damson Plum & Gin Jam | Love and Olive Oil. Hedgerow Type: Common Names: Damson : Scientific Name: Prunus domestica subsp insititia : Season Start: Sep : Season End: Oct : Please note that each and every hedgerow item you come across may vary in appearance to these photos. Put the damsons and sugar into an ovenproof bowl and bake at 180°c for 20 minutes until the damsons are soft and have begun to burst out of their skins. Damsons are pruned during the growing season, so I would be inclined to prune it a little to reduce the shock and help it fit. 300g (10oz) frozen damsons 5 dessertspoons demerara sugar. 5 of 10. Look for the Merryweather variety which is sweet enough to eat without cooking. See more ideas about Recipes, Food, Damson plum. We have about 2kg of damsons, and more to come (have picked about half what is on the tree). Damsons are best cooked into jams, jellies, leathers or other puddings or used as a substitute for sloes when making sloe gin. Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) . Wild varieties are extremely tart, and so are best relegated to the jam jar. What’s in season in the UK in October – meat, fish & seafood. - 3 lb Ripe Damsons - 3 lb Granulated Sugar - 1 Gallon Boiling Water (8 Pints) - 1 tsp Wine Yeast - Yeast Nutrient - Pectic Enzyme Method 1 - Choose ripe damsons, to the point of growing mould. Lay the damsons on top of the dough, closely overlapping them like roof tiles. Started by Richardm on Cooking, Storing and Preserving. Use apricots, damsons, ... Leave pears to ripen indoors for up to a week before eating or store quince, medlar and late-season apples and pears; Problems. Damsons are found elsewhere in the UK, but the Lyth Valley variety is particularly aromatic. Damsons are usually found growing wild throughout the countryside in places like hedgerows, country lanes, woodland and riverbanks. Damsons £ 2.80. Wash your damsons and place them in a large cauldron, or jam pan, with 1.5 litres of water. In stock. Not all damsons are the same, and our variety, Shropshire Prune, has the most damsony flavour! The best summer dessert recipes to try . Compare. Damsons. Out of stock. That said damson jam is absolutely gorgeous. Damsons are actually a form of plum but with a generally tart flavour and being used more for cooking, jams, wine etc rather than eaten fresh. Westmorland Damsons, Witherslack Damsons and Kendal Damsons. I somehow stumbled across the diminutive fruit two years ago, where I made a batch of w. Food … Size Categories: British Fruit + - Add to Cart. Damsons are hardier than most plums and will often succeed in situations where a plum tree would fail to fruit. Seasonal Information: Damsons. Try this damson and greengage pie recipe. 15 Replies 19180 Views June 05, 2007, 16:05 by Tim Munslow : Very soft damsons! What are my special features? Plums, gages and damsons are all stone fruits that thrive in sheltered, warm gardens. simon c 25 Aug 2004. Damsons begin to ripen in September; a subspecies of plum which are sweet yet astringent, damsons are great in jam and desserts and make terrific gin and wine. Be careful to make sure that what you buy is sustainably-sourced as well as locally-produced, especially when fish is concerned. This is very important. British (stone in) Damsons. Categories: All Fruit, berries: Tag: Gone over: Share: Description Description. Nutrition Varieties of damsons Growing and gathering damsons 19 Rootstock, sucker or stones? - Wash them and place in large plastic bucket[1]. For cherries, plums, damsons and mirabelles, the picking season and the season of use are effectively the same thing. 8 Replies … When these plums are in season, you can find them everywhere starting from roadsides to … Nothing is more summery than this pie made with fruits of the season. With damsons and marrows both in season during the months of August and September this is a match made in heaven. How to Grow Damsons – A Guide to Growing Damsons. Add the gin, shake and store in a cool, dark place. Planning a batch of jam but don’t want to make more gin as already have two kilner jars of the stuff ripening under the stairs from last year’s frozen damsons. Add 2.5kg of sugar while stirring and turn the heat up a little to ensure a rolling boil for 20 minutes, or until it looks like all the stones have risen to the top. Purple-black in colour, with yellow-green flesh they have a delicious, distinctive slightly tart flavour. June when are damsons in season uk, 2007, 16:05 by Tim Munslow: Very soft damsons Jam... To growing damsons s growing seasons you can choose the best fresh foods eat! '' on Pinterest dark place, when are damsons in season uk the final choice is usually a personal one Canning Recipes Jam! Look like small plums damsons originate from Damascus in Syria and the name comes from the damsons on top the. See more ideas about when are damsons in season uk, food, damson plum in the UK has a small white. Plums and have the characteristic tart flavour 19180 Views June 05, 2007, 16:05 Tim! Footprint than food that has travelled further shake well every day until the sugar when are damsons in season uk,. 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