It is customarily served with mashed potatoes. Some bread on the side would be nice; consider making some onion scones or garlic bread. Cook for 1 more hour. This is traditionally served on New Year's Day in Central Pennsylvania. 3 large potatoes, peeled and cut into 2-inch chunks. Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. You can’t taste the apple at all & the small amount of apple, brown sugar & butter cuts the sourness of the kraut juice. In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then … 6 bone-in pork loin chops ( 7 ounces each) The sauerkraut mixture tops the mashed potatoes like a gravy. No gift befits the food-obsessed people in your life like a cookbook. For dessert, some rich and fudge-y brownies would be perfect. loved it! Arrange pork chops over kraut. Set slow cooker on medium. Thanks for the recipe idea though! Cook HIGH 3-4 hours or LOW 6-8. 2 medium tart apples, peeled and sliced. APPLES, SAUERKRAUT AND CHOPS. How to Make Pressure Cooker Pork Chops & Sauerkraut. This is a one-dish meal, so all you really need to serve with it is a green salad tossed with grape tomatoes and mushrooms. Overall, this meal was OK, but a bit bland. Brown the pork before finishing the pork chops in the oven. I made the recipe exactly as it was written using Granny Smith for the sour apples. This easy one-dish meal recipe for slow cooker apple pork chops with sauerkraut combines some of the best flavors of fall. 1/2 cup dark corn syrup. Learn how to make this classic winter warmer with recipes from around the world. … In a saute pan over medium heat, add avocado oil. ADD sauerkraut, apples and onions to slow cooker. Remove pork to slow cooker. Because there is just two of us I had to cut the recipe in half. Slow Cooker. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. Cook on low for 7 hours or high for 4 hours. Allrecipes is part of the Meredith Food Group. Based on the many comments from 4 similar recipes on this site I incorporated the following: I seasoned a 4 pound boneless pork loin roast (with Stubb’s all- natural pork spice rub, black pepper, garlic powder & a little salt) & seared all sides on the stove in a little oil. Let cook 6 to 9 hours. Transfer pork to a slow cooker (cut it in half if it doesn’t fit). Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. I only had two pork chops so I just cut down on the other ingredients and it turned out great. If you are afraid of the taste of sauerkraut don't be; it was great. I used a combination of "fancy cut" and chopped sauerkraut. :). Use saute setting on electric pressure cooker to brown pork chops; Add onions, bacon, carrots and garlic to pressure cooker and saute for 2-3 minutes; Add the drained sauerkraut and apples to the pot, along with the chicken broth; top with the reserved pork chops … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slow Cooker Pork and Sauerkraut with Apples, Congrats! Then press Slow Cooker and adjust the temperature to Low and the Time to 6 hours. Also juniper berries and a bay leaf wouldn't go amiss! Also as I was only making 3 chops I had to adjust the recipe accordingly. Steps to Make It Gather the ingredients. However the chops turned out so tender the meat was practically falling off the bone:) I used 1 honeycrisp and 1 gala apple and that did a good job of cutting down on the acidity of the sauerkraut. It was in the slow cooker for 6 hours on low and I made garlicky mashed potatoes to accompany it. Place yams and dried apples on top of pork chops. Peel 2 apples, and cut into large wedges. Although I loved the pork chops (they came out so juicy and tender) no one enjoyed the sauerkraut onions and apples. Brown pork chops in hot skillet, 2 to 3 minutes per side. The apples, pork, and sauerkraut have the perfect flavors for fall and winter, and this slow-cooker meal will be extremely comforting on cold winter nights. Information is not currently available for this nutrient. In a small bowl, combine brown sugar, cinnamon, and salt and pepper and sprinkle over apples. Brown pork chops in hot skillet, 2 to 3 minutes per side. Place the roast in a Crock Pot. My friend’s sauerkraut recipe calls for juniper berries, whole cloves, and a bay leaf which bring incredible flavor to the kraut, and I’ll never again make sauerkraut without them. slow cooker, finishing with a … Looking for the best dinner recipes? I wanted to use some apple to cut the sourness of the kraut, but not too much, and definitely not too much liquid, because the kraut, onions, apple & meat also release much juice as they cook. 1 teaspoon caraway seeds. Brown pork chops on both sides, about 4 minutes each side. 1 cup thinly sliced onion. the most tender pork chop I've ever made. Arrange chops on top of sauerkraut mixture. Percent Daily Values are based on a 2,000 calorie diet. I will definitely make my own adjustments to this recipe and try it again. You saved Slow Cooker Pork and Sauerkraut with Apples to your. Place sauerkraut in a 5-quart or larger slow cooker and top with pork chops. Brown pork chops on both sides in the butter using a skillet on top of the stove. Flip over and brown other side for 4-5 minutes. Cover and bring the mixture to a boil, then press Off. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle pork chops with spice mixture. Add the pork (and potatoes if using) to the slow cooker. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Arrange chops on top of sauerkraut mixture. However next time I think I'm going to use more fennel and use 3 apples for 3 chops instead of two. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Make it according to ingredients then state what you would like to change, I used this recipe as a guide since I had a pork loin roast. 1.Heat oil in a large skillet over medium-high heat. Just dump them in right on top of the roast. Slow cooker method: Brown the pork chops on top of the stove and transfer them to a slow cooker and cook for 5 to 6 hours for pork chops or tenderloin 7 to 8 for larger sized meat such as a pork loin. Tender and juicy bone-in pork chops and crisp, tart granny smith apples make this a recipe you will want to serve over and over again. Makes 4 to 6 servings. An instant-read … I also thought that adding some apple juice as the fluid and some garlic cloves for flavor would be really good! The Spruce / Diana Chistruga Place sweet potatoes and onions in bottom of 4 to 5-quart slow cooker. Boneless pork chops or country style pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. I used caraway seeds which the recipe author says could be substituted for fennel (I typically only use fennel seed in Italian dishes). Season pork with salt, paprika, onion powder, and garlic powder. I was concerned that this might turn out bland, so I used a combination of beef broth and beer in place of the water. can sauerkraut, rinsed and drained. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Electric Pressure Cooker (Instant Pot) Set Instant Pot to the high saute setting. Remove any thick portions of fat from the pork loin roast and discard. Brown chops, set aside. Place the potatoes in the bottom of a casserole dish and season them with salt & pepper (and a little garlic powder if you’d like). Serves 4. Place the pork chops over apples in the slow cooker. Sprinkle the caraway seeds on top. Drain. Set aside. Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this recipe. Get our free cookbook when you sign up for our newsletter. Nutrient information is not available for all ingredients. Not only are these slow cooker pork chops delicious, but … Enjoy! Add comma separated list of ingredients to include in recipe. Add chops to skillet and brown on both sides. If they have too much fat, they will change the cooking time and the finished dish will be too greasy. Add the pork chops to the skillet and sear, turning to brown both sides. Cover slow cooker with lid and cook pork on the low setting 7 to 8 hours (high for 4-5 hours) or until pork reaches an internal temperature of 145° F. – 160° F and apples are tender. Sprinkle the pork chops with salt and place them in the slow cooker. Amount is based on available nutrient data. Surprisingly good. I also used caraway seeds instead of the fennel. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Instructions In a 6 quart or larger slow cooker place a crock-pot liner or spray with non-stick cooking spray if desired. Loved it! Cover with apple slices. Once the apples and sauerkraut are added, reduce the heat to low, cover, and cook until the pork is cooked through, which is about 30 to 40 minutes. Add pork chops to crock pot or slow cooker. The sauerkraut needs something sweet like apple juice to neutralise it. 2 cans (14 ounces each) sauerkraut, undrained. Next time I will cook the onions until translucent and soften the apples before putting them in the bottom of the cooker. Choose boneless loin chops for this recipe; that is the cut that is most tender. Add the sauerkraut (with all juices), onions, and apple. Top with sauerkraut. https://www.tasteofhome.com/recipes/pork-chops-with-sauerkraut Be sure to brown the pork chops as this adds lots of flavor to the dish and helps seal in the juices. Trim off any excess fat from the chops. This pork and sauerkraut … The idea was great it just needs help. Add pork chops, apples, and onions to the slow cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also left the skins on the apples and I can't believe how this tasted. In a small bowl, combine brown sugar, cinnamon, and salt and pepper and sprinkle over apples. This is hands down the BEST Pork and Sauerkraut recipe ever! Season the roast with salt, pepper and stone ground mustard. ADD sauerkraut, apples and onions to slow cooker. The apples and onions were still crisp even after the standard time in the slow cooker and the sauerkraut was somewhat bitter and acidic. Cook on High for 3 hours (or on Low for 6 hours). Add the kraut mixture on top of the pork. I did serve this with mashed potatoes to accompany it taste of do. 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