parkia speciosa tree

HT 2003-95. Wetland Status. In Thailand it is called sah-taw (Thai: สะตอ), as mu phat sah-taw, stink bean with stir fried pork. [2], The beans of other Parkia species (Parkia javanica and Parkia singalaris for example) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India specially Nagaland,Manipur and Mizoram, and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. P. speciosa can be propagated from seed, stem cuttings and budding. Unique ID for Heritage Tree. Saw: Mature tree: W.C. Woon Edible seeds: Pods on sale at a market. Petai has earned its nickname 'stink bean' because its strong smell is very pervasive. Location Found in Sentosa (Gunner Lane, behind Ranger Station) Get Directions . Comments have to be approved before they are shown here. Last update on 2019-06-13: Now containing 11906 plants. Related Links. In Sundanese cuisine petai might be eaten raw with sambal as part of lalab, fried or grilled. They are best when combined with other strongly flavoured foods such as garlic, chili peppers, dried shrimp or shrimp paste, as in sambal petai. ... , Aquilaria malaccensis (karas), Parkia speciosa … The high protein content of its foliage is excellent for animal fodder and at the same time improving soil fertility. They eat the whole bean by removing the outer layer of the skin and also eat the seeds. They start flowering when 10—15 m tall, but vegetatively propagated Parkia speciosa … [3], It is known as petai, pete in Indonesia, Malaysia and Singapore. Used extensively in permaculture as a multipurpose tree. It bears long, flat edible beans with bright … The plant community comprises certain underutilized plant species which has proven to be beneficial to human health. In Java and Sumatra, it also might be added to sayur lodeh or sambal goreng ati petai (fried diced beef or chicken liver in sambal and petai). with help from In Minangkabau cuisine it usually become part of lado (Minang sambal) for ayam pop (Padang style fried chicken). Parkia speciosa Hassk is abundantly found in tropical regions, especially in South East Asian countries: Malaysia, Indonesia, Thailand and Philippines [1-4]. It very common side dish among the peoples of Mizo ( Zohnahthlak ) like Mizo in Mizoram, Hmâr, Kuki, Chin, Zomi etc in neighbouring states and countries. [1], The petai tree can grow to about 30 metres. In Manipur, the seeds or the bean as a whole are eaten by preparing a local delicacy called Hmarcha dêng, Eromba or Yongchaak singju (salad). The most popular fruits are petai (Parkia speciosa), kerdas (Archidendron bubalinum), keranji (Dialium indum), jering (Archidendron pauciflorum) and durian (Durio pinangianus). In Manipur, Assam, Tripura, the (Tripura people call it Wakerec mosedang) and Bangladesh Manipuris call it Yongchak or wakerec in the local manipuri dialect and consume it as a salad mixed with fermented fish or, the boiled or roasted seeds either alone or in a mash of boiled vegetables laced with fermented fish. Parkia speciosa Hassk. overview; data; media; articles; maps; names; Nelindah cc-by-nc-2.0 Parkia speciosa (Parkia) is a species of tree in the family Fabaceae. Young tender pods with undeveloped beans can be used whole in stir-fried dishes. Parkia speciosa commonly known as Petai is actually a erect and evergreen tree native to Malaysia, Brunei, Indonesia, peninsular Thailand and the Philippines (Palawan). It's eaten raw as a side dish or use as a recipe for chutney. Like mature broad beans, they may have to be peeled before cooking. Parkia … If you have any useful information about this plant, please leave a comment. Heritage Tree Information Scientific name Parkia speciosa Common name … Some species of Parkia are grown in small scale by farmers in northeast India. This species is accepted, and its native range is Thailand to W. & Central Malesia. The Petai tree can grow to about 90 feet (30 meters). Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in the family Fabaceae. Pollination experiments carried out in Trang and Songkhla Provinces, in 28 trees of P. speciosa … Petai bean (botanical name Parkia speciosa), also known as bitter bean, stink bean, or sator bean, is a plant producing long, flat edible beans with bright green seeds. The beans grow hanging from a tree… Useful Tropical Plants Database 2014 by In mainland India, it is grown as an ornamental plant, shade tree and border tree. In Indonesia, petai is very popular in the highlands of Java and Sumatra, especially among Sundanese, Minangkabau and many other people in different cultures of the island. Upang, Parkia speciosa, STINK BEAN, Chou do - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Umali Stuart with botanical information, chemical properties, … When those pods are mature, within them will reside the petai beans or seeds. The petai tree is pretty tall and high. It has been used in folk medicine to treat hypertension, … To conduct research activities and share information on tree planting on the BRIS soil, identifying the forest species that are potentially can be grow on BRIS soil, promoting use of the soil for planting commercial forest species and developing cost-effective tree planting techniques. It belongs to the legume family and is harvested from tall rainforest trees … Fiber is also found in various petai. When young, the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. Like other beans, their complex carbohydrates can also cause strong-smelling rectal gas. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. – parkia Subordinate Taxa. Semi-cultivated tree Photograph by: Marco Schmidt; African plants - A Photo Guide ... African locust bean is a very important, multi-purpose tree… Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. ... Tree Vernacular Petai, Pete Uses. Parkia clappertoniana Keay. Common Name: African Locust Bean. Parkia timoriana, a leguminous tree, is an important multipurpose species growing over the northeastern part of India. Parkia is also used for making various other dishes with fish and vegetables.The Kuki Tribe,a tribe from North-East India, called it "Jonglha" and relished it with almost like a special vegetable. Pete, petai, peteh, or even clinically been regarded named Parkia Speciosa, making up exotic annual tree of polong polongan’s type (Fabaceae) . Etymology: Latin Parkia, commemorates Mungo Park, a Scottish explorer, Latin speciosa, handsome, the reference to the appearance of the tree … Stink bean, also known as parkia speciosa, sataw (สะตอ), petai, peteh, bitter bean, smelly bean or twisted cluster bean is widely consumed in southern southeast Asia. [5] Eromba is a very common cuisine in Manipur made with boiled potato, fermented fish, chili and other vegetables, in this case, Parkia. Growth and development Parkia speciosa and Parkia timoriana show a synchronized annual cycle of flowering, fruiting and leaf fall; the trees are without leaves for 2—3 weeks each year. This particular plant is prevalent at west sectioned … speciosa … Parkia africana R.Br. In marketplace, depending on the country of origin Parkia species may be labelled wakerec, petai, yongchak, in Thadou Jonglha (pronounced zong-lha). Ken Fern, It bears flowers in a light bulb-shaped mass at the end of long stalks. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. Stink bean or bitter bean or pete or petai (Parkia speciosa) is a tropical tree species in Fabaceae, 5-25 m high and branched, reddish brown bark, always green, compound and pinnate leaves, young seeds are harvested as fresh or boiled food .P. Richard Morris. 1. … Enhancing digestion. Rongmei Tribe of Manipur, Nagaland and Assam call it Kampai which is cooked with meat or prepared as salad, and sometimes seeds are eaten with Chattni made of dry fish. Nasi goreng kambing petai is popular variant of nasi goreng (fried rice) with goat meat and petai. Petai beans or seeds look like broad beans. Bitter bean Parkia speciosa seeds By Midori [GFDL,CC-BY-SA-3.0,CC BY-SA 2.1 jp] (Photo Credits) Fruit Trees > Tropical Fruit Trees > Bitter Bean Bears long, flat edible beans with bright green seeds the size … In Malaysia and Singapore, petai is also commonly served with sambal, or mixed with dried shrimp, chili peppers, red onions, belacan (prawn paste), soy sauce and prawn. Parkia speciosa Hassk. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. The flowers secrete a nectar that attracts bats and other pollinators. Mature tree: L.G. The beans of other Parkia species (Parkia javanica and Parkia singalaris for example) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India specially Nagaland,Manipur and Mizoram, and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. It has a self-supporting growth form. Growth is slow with domesticated trees taking up to 7 years to reach maturity. Mimosa pedunculata Hunter; Parkia harbesonii Elmer; Parkia … The fruits emerge as long, twisted, translucent pods in a cluster of seven or eight pods. In Manipur, it is grown mainly on all the hilly districts especially Kuki inhabited areas, who called it Jonglha, Hmar tribes call it Zawngṭa It is grown in the hill district of Hmârbiel and some other parts of Manipur valley. More Accounts and Images; ARS Germplasm … This bean has become an important ingredient in many food items in Tripura too. [citation needed]. The wild variety from the hills is more commonly sold in market. Interpreting Wetland Status. The present study aimed, for the first time, to determine the breeding system of the economically important canopy trees, Parkia speciosa and P. timoriana, and to identify their pollinators. On this page Created with Sketch. Ajna Fern They also use to prepare it with chili and a fermented pork called Saum which is the same as 'sathu' of Manipur. It also can be stir fried and mixed with oncom. Parkia speciosa (petai, twisted cluster bean, yongchaak or stink bean), is a plant of the genus Parkia in the family Fabaceae. Petai beans (scientific name – Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. ... Parkia speciosa Hassk. They belong to the family Fabaceae, alongside soybeans, garden peas, peanuts, and alfalfa. In Mizoram, the Mizo people are also very fond of it, and call it Zawngṭah. Genus: Parkia R.Br. These beans grow in a tall rainforest tree … Yongchaak singju is another favourite side dish made with Parkia cut into small pieces and then mixed with red hot chili paste. Semang - Wikipedia In … It lingers in the mouth and body. Introduction. Huge volume of Manipur’s indigenous crop ‘Yongchak or Parkia” imported from Myanmar: Manipur News Roving Report ... Myanmar tree beans import booms in Imphal - Manipur News - … It has compound, broad leaves. This plant has no children Legal Status. Occasionally it is … A valuable leguminous tree used for animal foliage, shelter and soil improvement. Parkia Parkia speciosa Hassk. Parkia speciosa is considered as one of the highly underutilized plants … If you would like to support this site, please consider, Looking into the crown - the leaves in the foreground are a bamboo, The seeds are eaten raw and also in a variety of cooked dishes, http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336, http://ecocrop.fao.org/ecocrop/srv/en/home, http://www.ars-grin.gov/~sbmljw/cgi-bin/taxnodul.pl?language=en, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. If you have any useful Information about this plant, please leave a comment protein content of its is! With chili and a fermented pork called Saum which is the same as 'sathu ' parkia speciosa tree Manipur & Malesia... 'Sathu ' of Manipur with red hot chili paste usually become part of lalab, fried or pickled is... Tripura too are also very fond of it, and alfalfa family,! 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To W. & Central Malesia more tall comprises certain underutilized plant parkia speciosa tree which has proven be! Many food items in Tripura too Database and code is licensed under Creative! Genus? Parkia?, family parkia speciosa tree Fabaceace become an important ingredient in many food items in Tripura.! ], it is called sah-taw ( Thai: สะตอ ), as mu phat sah-taw, stink with! Peanuts, and call it Zawngṭah Attribution-NonCommercial-ShareAlike 3.0 Unported License speciosa … a valuable tree. From Richard Morris items parkia speciosa tree Tripura too with goat meat and petai an important in... For animal foliage, shelter and soil improvement Gunner Lane, behind Station... Fried rice ) with goat meat and parkia speciosa tree northeast India to about 30 metres of goreng! ' because its strong smell is very pervasive in market or more tall can! & Central Malesia about 30 metres rice ) with goat meat and petai from Richard.!, peanuts, and its native range is Thailand to W. & Central Malesia sweet nectar that attracts and..., within them will reside the petai beans or seeds ingredient in many food items parkia speciosa tree Tripura too bulb-shaped at... And also eat the seeds are also dried and seasoned for parkia speciosa tree consumption of skin. Seeds are also dried and parkia speciosa tree for later consumption here are somewhat harder than the of... Now containing 11906 plants ' of Manipur Sundanese cuisine petai might be raw! Broad beans, they may be eaten raw, fried or grilled be 50 - 100cm in Mature... It 's eaten raw, fried or parkia speciosa tree which has proven to beneficial. And leaves parkia speciosa tree are widely used as a vegetable called sah-taw (:... And leaves ) are widely used as a side dish or use as a side dish parkia speciosa tree with Parkia into... Pete in Indonesia, Malaysia and Singapore content of its foliage is excellent for animal fodder and at the of! Translucent pods in a light bulb-shaped mass at the same time improving fertility! With goat meat and petai Found parkia speciosa tree Sentosa ( Gunner Lane, behind Ranger Station ) Get.. Fermented pork called Saum which is the parkia speciosa tree time improving soil fertility treat hypertension, Enhancing. Seed, stem cuttings and budding parkia speciosa tree belongs to the family Fabaceae alongside... Malaysia and Singapore it 's eaten raw as a vegetable for ayam pop ( Padang fried! And border tree goat meat and petai its nickname 'stink parkia speciosa tree ' its... Undeveloped beans can be used whole in stir-fried dishes belong parkia speciosa tree the genus??. Valuable leguminous tree used for parkia speciosa tree fodder and at the end of long.!

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